Birrificio Trevigiano: Craft Excellence in the Heart of Treviso
Birrificio Trevigiano, located in Silea in the province of Treviso, represents a key player in the Italian craft beer scene. Active since 2009, this microbrewery stands out for producing high-quality beers deeply rooted in the local brewing tradition and the culture of the Marca Trevigiana region.
A unique feature of the brewery is the use of pure waters from the streams and springs that flow through the area—natural elements that have always powered the historic mills still visible and operational in the region. This deep connection to the territory is reflected in the genuineness and authenticity of every product.
Artisan and Authentic Production
The beers crafted by Birrificio Trevigiano are unpasteurized and unfiltered, made exclusively from selected raw materials such as malts, hops, and superior quality yeasts. Each label becomes a small work of art that pays tribute to the most evocative places of Treviso, embodying the classic and elegant spirit typical of this land.
The range of beers offered is wide and varied, designed to satisfy every palate and taste:
- Blanche
- Tripel
- Golden Ale
- Pils
- Amber Ale
- American Pale Ale
- India Pale Ale
- Porter
Each beer results from a careful and meticulous process, with fermentation, maturation, and refermentation times precisely calibrated. This dedication guarantees rich, authentic flavor profiles with unique nuances that enhance the local brewing culture.
A Reference Point for Enthusiasts
Besides production, Birrificio Trevigiano offers the community a sales point called la Bottega, open Monday to Friday with flexible hours and Saturday mornings, where all the varieties of beer produced can be purchased directly.
The brewery is also committed to promoting craft beer culture through local events, creating opportunities for meeting and exchange among enthusiasts and for those wanting to discover the world of quality beer made with passion.
With an annual production capacity of about 1,100 hectoliters and a brewhouse of 10 hectoliters, Birrificio Trevigiano is an example of how tradition can coexist with innovation, constantly pursuing excellence and the enhancement of Italian craft beer.
