BioNoc' Craft Brewery: Passion, Quality, and Sustainability in the Heart of Trentino
The BioNoc' Craft Brewery was founded in 2012 in Mezzano di Primiero, a charming village nestled at the foot of the majestic Pale di San Martino in Trentino. Established by Fabio and Nicola, two friends with a deep passion for craft beer, BioNoc' stands out for its meticulous attention to the quality of raw materials and a sustainable approach that permeates the entire production process.
The story of BioNoc' began long before its official opening: as early as 2006, Fabio and Nicola were experimenting with homebrewing in a small garage, relying on rudimentary tools and plenty of determination. After years of study, testing, and refinement, their passion materialized in 2012 into a concrete project, giving life to a brewery that today represents a benchmark for lovers of Trentino craft beer.
An Organic and Local Supply Chain That Makes a Difference
One of BioNoc's most distinctive aspects is the use of organic and local raw materials, a value that reflects its deep connection with the Trentino territory. The brewery cultivates its own hop directly on the lands of Mezzano, thus guaranteeing freshness and uniqueness to the final product. The water, fundamental for production, comes from local natural springs, giving the beers an authentic, pure, and irreplaceable flavor.
BioNoc' also stands out for its commitment to environmental sustainability: the entire facility operates on renewable energy sources and all production processes are designed to minimize ecological impact. Every beer is produced without pasteurization, unfiltered, and bottle-conditioned to preserve the organoleptic properties intact and offer a genuine, natural product.
The Wide Range of Craft Beers
BioNoc's offering is broad and diverse, suitable to satisfy different and curious palates:
- Year-Round Beers: classics like Staion (fresh, aromatic Saison), Alta Vienna (light and malty beer), Lipa (traditional IPA awarded internationally), and Nociva (light and enveloping Scottish Ale).
- Seasonal Beers: temporary creations such as Guana (spiced Strong Ale), Napa (American Pale Ale), Rauca (smoked Rauchbier), and Meingose (light salty Gose).
- Beers of the Land: local products like Fil di Farro, Nana Bianca (Blanche), and Spiga (Italian Grape Ale).
- Sour Beers: true jewels spontaneously fermented and aged in wood, including Albicoppe, Ardiva, Corniola, Ribelles, and Sanbugher.
This richness of varieties demonstrates BioNoc's ability to combine tradition and innovation, experimenting with new styles without ever compromising quality.
For those wishing to immerse themselves in the world of BioNoc', the brewery organizes guided tours every Saturday afternoon, with tastings ranging from classics to the most refined specialties, always accompanied by carefully selected local typical products.
The BioNoc' Craft Brewery represents a vibrant and lively reality, capable of telling with every sip the beauty and richness of the Trentino territory, offering genuine and authentic experiences to all craft beer enthusiasts.
