Birrificio 26 Nero: The Heart of Tuscan Craft Beer

Located in Poggibonsi, in the picturesque territory of the province of Siena, Birrificio 26 Nero represents one of the most authentic and appreciated realities in the Tuscan microbrewery scene. Founded in 2011 from an idea by Fabio Massellucci and Luca Rotolo, the brewery has managed to combine local brewing tradition with an innovative spirit, becoming an essential point of reference for craft beer lovers.

A fundamental step in the growth of 26 Nero was in 2016, the year in which the merge with Arribal brewery allowed them to have their own production facility, enabling a broader production and even more rigorous control over product quality. This choice led the brewery to adopt attentive and respectful production methods: all beers are top-fermented, unpasteurized, and bottle-conditioned. They are free from additives and preservatives, to guarantee a pure and authentic taste experience.

The Beers of Birrificio 26 Nero: Tradition and Innovation in Every Sip

Each 26 Nero beer tells the story and culture of Tuscany, enhancing its unique flavors and aromas. Among the most representative and beloved labels are:

Fedora: a Golden Ale with a bright golden tone, featuring fruity aromas and floral notes that harmoniously balance sweetness and bitterness.
Guadagnata: American Amber Ale with an intense copper color, characterized by a rich taste of caramel scents and a pleasant bitterness, perfect with complex dishes and aged cheeses.
Ipnotica: India Pale Ale with an intense bouquet, enriched by the use of hop flowers, with hints of citrus and spices that make it ideal to pair with cold cuts and cheeses.
Listra: fresh and light Blanche, with citrusy and spicy notes that make it enjoyable with simple and fresh dishes.
Rumata: Imperial Porter with a strong character, touches of chocolate and coffee, and a hint of jalapeño chili for a unique sensory experience, perfect with smoked dishes.

Alongside these classic beers is the special 'Artisti della Birra' line, a tribute to Tuscan excellences, offering creations such as:

Leonardo: a gluten-free Italian Lager, golden with floral and herbal aromas.
Dante: copper Strong Bitter, with notes of caramel malt and delicate floral hints.
Galileo: explosive Session IPA in citrusy and fruity aromas thanks to a mix of selected hops.
Amerigo: Strong Ale characterized by a bold balance, designed for those who love to explore new and complex flavors.

Birrificio 26 Nero is much more than a simple producer: its brewpub is a meeting and conviviality place where you can taste beers directly at the source, accompanied by dishes that highlight local flavors. Here, the passion for craft beer finds its fullest expression, offering visitors an authentic and engaging experience in the heart of Tuscany.