Lara

Lara Brewery: the excellence of craft beer in Ogliastra

Located in Tertenia, in the heart of the province of Nuoro, Lara Brewery represents one of the highlights of Sardinian craft beer production. Here, beer is not just a beverage, but a true story of tradition and innovation, rooted in the unspoiled nature of the Land of Centenarians. Brewmaster Gianni Piroddi reinterprets Flemish tradition, creating unfiltered and unpasteurized beers that are authentic and full of character.

Careful and genuine artisanal production

At the core of Lara Brewery’s production philosophy is a strong commitment to short supply chains. The raw materials are cultivated directly on their own land, located in an area free from pollution and contaminants, where the purity of the cereals is guaranteed by the absence of mycotoxins. This approach allows for a beer with a pure and natural taste, a true expression of the Ogliastra territory.

Among the specialties offered stands out Donbat Gluten Free, a pale lager beer, raw, unfiltered, and gluten-free, designed for those who suffer from intolerances or celiac disease. Thanks to selected ingredients and bottle conditioning, this beer combines lightness and complexity, offering a balanced and pleasant tasting experience.

Experience and tradition to live

Lara Brewery is not limited to production alone; it also offers the AgriExperience, a sensory journey pairing craft beers with typical Sardinian dishes. This experience allows visitors to immerse themselves in the authentic flavors of Ogliastra, enhancing the naturalness and craftsmanship of each product.

The team, made up of passionate professionals, is dedicated to the mission of creating wholesome and genuine beers, respecting traditional methods while open to experimentation. Each beer is the result of a perfect balance between a few carefully chosen ingredients and a production process that highlights complexity and simplicity in a single beverage.

Choosing Lara Brewery means connecting with a land rich in history and nature, savoring a craft beer that tells the story of passion, quality, and authenticity of a lesser-known but extraordinarily vibrant Sardinia.