SidroBirrificio Melchiori: Tradition and Innovation in the Heart of Val di Non

SidroBirrificio Melchiori, located at Via Santa Barbara 2 in Predaia, is a historic family business that since 1994 has distinguished itself for the production of high-quality craft cider and beer. Rooted in the splendid setting of Val di Non, this brewery represents a perfect balance between the artisanal expertise of Trentino tradition and innovation in processing.

Founded by Lucia Maria Melchiori, the company has made passion and attention to the territory its founding values. The choice to use exclusively local raw materials guarantees products with an authentic character, which tell the story and culture of the area through every sip.

A range of unique and exclusive products

In 2013, SidroBirrificio Melchiori expanded its offering by adding craft beer production alongside cider. The beers, unfiltered to preserve intact flavor and organoleptic properties, are examples of how tradition and innovation can harmoniously coexist.

Among the most appreciated beers stands out 'Roen', a red Pale Ale with a full and decisive taste. Made with selected ingredients such as pure water from Monte Roen, barley malt, organic hops, and yeast, it is a true tribute to the Trentino territory.

At the same time, Melchiori cider is produced following ancient methods, including “sur lie” refermentation in bottle or in autoclave using the Charmat-Martinotti method. Thanks to the use of an indigenous yeast derived from apple blossoms, the cider results fresh, slightly sparkling, and with a distinctive aroma. Its range includes:

Traditional cider
Flavored varieties with blueberries, elderflower, and ginger

These products stand out for their moderate alcohol content and authentic taste, faithfully reflecting the agricultural and natural vocation of Val di Non.

Commitment to sustainability and discovery of the territory

SidroBirrificio Melchiori is also committed to environmental respect, adopting renewable energy sources such as biogas and photovoltaic systems, and following organic production practices. A further sign of attention to territorial protection is the fully local production chain, where barley and hops are grown directly in Val di Non.

For those wishing to immerse themselves in the world of cider and beer production and learn firsthand about apple processing techniques, the company offers guided tours. These experiences include:

Tours of the production facilities
Tastings of cider, beer, and apple-based products
In-depth insights into the complete cycle from harvesting to bottling

SidroBirrificio Melchiori thus represents a true point of reference for those seeking Trentino artisanal excellence, where family passion meets the rigor and quality of local products.