Nama Brewing: Artisanal Excellence in Treviglio

Nama Brewing is a craft brewery founded in 2022 in Treviglio, in the province of Bergamo, born from the idea and passion of Mattia Bonardi and Stefano Angeretti. This young brewery immediately stands out for its obsessive attention to quality, mainly offering traditional German-style lagers and heavily hopped beers inspired by American styles. A perfect fusion between European rigor and overseas innovation, resulting in authentic, complex products with a well-defined character.

The Philosophy and Raw Materials Behind Nama Brewing

At the core of every beer signed Nama Brewing is a scientific and artisanal approach at the same time, starting from the selection of raw materials and materializing in a production process of the highest standard.

Water: a fundamental element for brewing, treated with an advanced filtration, softening, and reverse osmosis system to obtain a pure and balanced “base water,” perfect for enhancing every type of beer.
Malts: sourced exclusively from small, quality producers selected in Germany, France, and the United Kingdom, processed in the best malt houses to ensure impeccable aroma, taste, and structure.
Hops: rigorously chosen and imported from renowned areas such as Oregon and Yakima Valley in the United States, along with the famous Tettnang region in Germany. These hops provide the beers with their characteristic aroma and perfect bitter balance.

The result is a range of beers that combines loyalty to traditional styles with an innovative touch, revealing authentic dedication and meticulous care at every stage of production.

An Experience to Live in the Nama Brewing Taproom

In addition to producing high-quality craft beers, Nama Brewing offers enthusiasts and visitors a welcoming and convivial environment in its taproom, located at Via Roggia Vignola 3, just a few steps from Treviglio Centrale station.

The taproom is the ideal place to taste draft or canned beers directly from the production plant, immersed in a relaxed and informal atmosphere. The menu accompanies the beers with seasonal dishes prepared with local products, designed to enhance every sip with tasty and fresh pairings.

Open from Tuesday to Sunday starting at 6:00 PM, these spaces become a reference point for those who love sharing their passion for craft beer, among friends or new enthusiasts. Here, every detail – from the choice of ingredients to the care in hospitality – tells the story of a brewery born to offer experiences that go beyond mere taste, embracing sociality, discovery, and Italian beer culture.