Paul Bricius and Company: the heart of Sicilian craft beer

Located in Vittoria, in the heart of the province of Ragusa, the brewery Paul Bricius and Company has been a fundamental presence in the Sicilian brewing scene for over twenty years. Founded in 2004 from the shared passion of three friends, Fabrizio Traina, Paolo Trunito, and Luigi Carrubbo, this brewery has expertly combined artisan tradition and innovation, creating beers that tell the story and aromas of the local territory.

Every stage of production is meticulously cared for to ensure the highest quality, starting from a careful selection of raw materials. Two-row barley, cultivated with strictness, becomes the perfect base to obtain a wort skillfully brewed over direct fire using artisanal equipment. The production process is distinguished by a long maturation: after fermentation, the beer undergoes stabilization and bottle refermentation without filtration or pasteurization, a procedure that takes about a year and a half. This slow refinement produces beers with an intense character, rich in aromatic nuances and full flavor.

Beers that tell the story of Sicily

The choice of local ingredients and traditional methods gives each product by Paul Bricius and Company a unique identity, resulting in a varied and refined beer portfolio:

Gold Green: a blonde with a straw yellow color, expressing delicate notes of acacia honey and oriental spices, ideal for those who love light but structured beers.
Special Ale: with a characteristic orange color, it balances hints of light honey with touches of chamomile and citrus, perfect for those seeking a harmonious and aromatic drink.
Red Strong Ale: an amber beer with a decisive body, opening with aromas of ripe plum, caramel, and cocoa, for a warm and complex experience.
Dark Strong Ale: black and intense, offering notes of roasted coffee, licorice, and dried fruit, a true tribute to robust and deep flavors.
Special Grape Ale: the result of an exclusive artisanal process, combining red grape must and barley, offering an original encounter between wine and beer.
Abbey Ale: a dark beer with rich taste and complex aromas, recalling the European monastic tradition with a strong personality.

This variety demonstrates how the brewery’s production is deeply rooted in respect for raw materials and the creativity of those guiding the process. The family management is reflected in the care given to production techniques and the desire to pass on the passion to new generations, thus consolidating a deep connection with the territory.

Paul Bricius and Company is today an essential point of reference for craft beer enthusiasts not only in Sicily but throughout Italy, a place where the local brewing culture is celebrated through every single bottle.