New Michelin-starred chef and passionate chef: culinary innovation and tradition in Val Gardena
Located in the heart of Selva di Val Gardena, the Nives restaurant stands out as the gastronomic destination of choice for those wishing to experience an authentic and innovative culinary journey in the Dolomites. With a new Michelin-starred chef at the helm, Nives restaurant establishes itself as a point of excellence, combining a passion for tradition with a creative and contemporary approach to Alpine cuisine. The cuisine of Nives restaurant draws inspiration from the rich local culture, reinterpreting it with modern techniques and presenting dishes that enhance the authentic flavors of Val Gardena.
The menu offers generous and authentic dishes, with specialties such as classic creamy fondues, perfect for sharing convivial moments with friends or family, and a selection of premium meat sourced from selected suppliers, expertly cooked to highlight every nuance of flavor. The care in choosing ingredients is also reflected in the selection of local wines, which includes a wide range of regional labels, ideal for accompanying each course and enhancing the gastronomic experience.
Nives restaurant also stands out for its refined and welcoming atmosphere, perfect for a lunch or dinner that combines tradition and innovation. The philosophy of the establishment is based on quality, passion, and the enhancement of the territory, offering customers a culinary journey that celebrates the excellences of the Valley. With its strategic location and attention to detail, Nives restaurant represents an essential stop for lovers of gastronomic tourism and contemporary Alpine cuisine in the Dolomites.
Generous and authentic dishes: fondues, premium meat, and selections of local wines
Nives restaurant, located at Via Nives 4 in Selva di Val Gardena, represents a point of reference for lovers of authentic cuisine and culinary innovation in the Dolomites. With the arrival of a new Michelin-starred chef full of passion, the establishment has renewed its concept by offering dishes that uniquely and engagingly combine tradition and creativity. Nives cuisine stands out for its ability to enhance local flavors, reinterpreting them with modern techniques and refined presentations.
The menu offers generous and authentic dishes, designed to satisfy even the most demanding palates. Among the unmissable specialties are the creamy and flavorful fondues, a tribute to Valtellina and Alpine traditions, enriched with top-quality ingredients. The meat, sourced from premium meat selections, is prepared with care and mastery, guaranteeing a memorable gastronomic experience. The selection of local wines is equally curated, offering a wide range of labels that perfectly pair with the dishes on the menu, enhancing the flavors and providing an authentic wine tour of the region.
Nives restaurant stands out not only for the quality of its cuisine but also for its welcoming and refined atmosphere, ideal for an authentic lunch or dinner in Val Gardena. The combination of innovation and tradition makes this culinary destination a true gem in the heart of the Dolomites, perfect for those who wish to immerse themselves in an authentic and high-level gastronomic experience.
