Rifugio Colle le Cese: A Corner of Tradition at Forca Canapine
Nestled in the picturesque mountain landscape of Forca Canapine, Rifugio Colle le Cese is an ideal stop for those who wish to savor authentic flavors and immerse themselves in the unspoiled nature of the Marche side. This refuge combines a rustic and welcoming atmosphere with a culinary offering that highlights the best local products.
The menu stands out for the use of high-quality local ingredients, with particular attention to the black truffle of Norcia, one of the most prized and sought-after gastronomic specialties of the Umbrian-Marchigian Apennines. Besides truffle, the cuisine offers organic meats from certified farms, thus guaranteeing genuine dishes that respect tradition. The cheeses, also carefully selected, complete a gastronomic offer that enhances the simple yet intense flavors of the territory.
The atmosphere at Rifugio Colle le Cese is warm and inviting, ideal for a rejuvenating break after a walk or hike. The interiors, characterized by wood and stone elements, evoke the essence of typical mountain constructions, creating an environment where one can relax and enjoy the tranquility of nature.
What the Refuge Offers:
- Dishes based on black truffle of Norcia, a precious and aromatic ingredient
- Organic meats, carefully selected and cooked
- Typical cheeses, the fruit of local tradition
- Rustic and family-like environment, where you always feel at ease
- Opportunity to taste recipes reflecting the gastronomic culture of Marche and Umbria
Located in a privileged position among trails and highly evocative landscapes, Rifugio Colle le Cese is the perfect choice for those who want to combine the pleasure of good food with the beauty of a unique natural setting. Every visit becomes a multisensory experience, capable of enhancing the gifts of the land and the warmth of local hospitality.
