In the heart of Catanzaro, precisely at Via dei Conti Ruffo 40/b, is Solid Ale Beer, a craft microbrewery founded in 2016 with the aim of bringing high-quality beers to Calabria inspired by ancient international brewing traditions. The brewery uniquely combines technical expertise with a deep social commitment, becoming a true point of reference for craft beer enthusiasts and those who believe in an inclusive production model.

Solid Ale Beer’s mission goes beyond simple beer production: it incorporates young men and women with Down syndrome into its production process, offering them concrete opportunities for growth, training, and inclusion in the workforce. This approach makes Solid Ale Beer a virtuous example of how craftsmanship can positively transform the local community, enhancing skills and passions.

The Beers of Solid Ale Beer: International Tradition and Unique Flavors

The production is entirely dedicated to top-fermentation beers, designed to enhance complex aromas and balance intense flavors. Among the most appreciated offerings are:

RESTRICT – Imperial IPA: A beer with a strong character, intense hoppiness, and a dry finish. Its medium-high body and balance between bitterness and alcohol make it perfect to accompany grilled meats, smoked dishes, and spicy first courses.
APPEREANCE: Characterized by a clean malt aroma, enriched with light floral and herbal notes. On the palate, it is sweet with soft caramel and toffee nuances, ideal with aged cheeses such as Gorgonzola or pecorino di fossa, as well as grilled red meats.
EXPAND – American Strong Ale: A very versatile beer, able to accompany flavorful but not overly heavy dishes. Perfect with bitter herbs, fatty or spicy foods such as roasts, hamburgers, and fries with tasty sauces.
OVER – Blanche: With a light body and low hoppiness, it is refreshing and spicy thanks to the addition of subtle peels of Calabrian lemons. It pairs perfectly with rich fish dishes, fried foods, shellfish, and citrus desserts.
VASTER – Dortmunder: With fresh yeast aromas and notes of bread crumb, it offers a full and balanced taste. Excellent with first courses like pumpkin tortelli or baked pasta, mushroom risotto, pizza with ’nduja, as well as fish such as white seabream and red porgy.

Each beer tells a story of tradition and innovation, with selected ingredients and careful, environmentally respectful production methods. Attention to detail and love for the final product can be felt in every sip, making the tasting an authentic and engaging experience.

For those wishing to discover the flavors of Solid Ale Beer, it is possible to order the beers by e-mail or contact the brewery directly. From Catanzaro comes an extraordinary example of how craft beer can become a driving force for local development, passion, and social inclusion.