Birrificio del Sannio: The Art of Craft Beer in the Heart of Sannio
The Birrificio del Sannio, located in Frasso Telesino, in the province of Benevento, is a flagship in the Italian craft microbrewery scene. Founded in 2016 from the passion of Sergio Amore, this brewery stands out not only for the quality of its beers but also for its deep connection to the Sannio territory. The headquarters are housed inside a family’s former oil mill dating back to the 1960s, expertly renovated to accommodate the production plant, thus combining history and innovation.
An Authentic Connection with the Territory
The production philosophy of Birrificio del Sannio is based on the use of excellent local raw materials, which give the beers a unique territorial identity. Emblematic are the ancient grains of Sannio and the pure water from the springs of Monte Taburno, elements that lend authenticity and character to the brewing creations. This attention to natural resources is an integral part of the process and is reflected in every sip.
Brewer Antonio De Feo, a trained biologist and experienced homebrewer, works with dedication to blend tradition and innovation. His mastery translates into the recovery of traditional brewing techniques, particularly those of the Belgian school, enriched with typical local ingredients that enhance the genuine flavors of Sannio.
The Beers of Birrificio del Sannio: Quality and International Awards
The brewery offers a varied range of beers that tell stories of taste and territory:
- Samnia: a fresh and light blanche, known for its creamy foam; awarded by Slow Food in 2019.
- Nurca: a saison celebrating the Annurca Apple PDO of Campania, recognized with prestigious awards in 2021.
- Malies: a golden Pale Ale, with citrus notes and a perfect balance between freshness and body.
- Niclus: an Indian Pale Ale characterized by citrusy notes and a distinctive aromatic profile.
- Gladius: an amber Belgian Dubbel with sustained alcohol content (8%), complex and enveloping.
In addition to beer production, Birrificio del Sannio plays an important role in promoting the local gastronomic culture. Every Saturday it organizes guided tours with tastings, creating a complete sensory experience that combines beer, cheeses, cured meats, and bread made with the precious ancient grains of the area.
Set in the evocative Taburno Regional Park, Birrificio del Sannio represents a meeting place for craft beer enthusiasts and for those wishing to discover the food and wine traditions of this rich Campanian area. The synergy between passion, territory, and pursuit of quality makes this establishment an example of excellence in the Italian craft beer landscape.
