Authentic Culinary Experience Between Sea and Volcano in Taormina
The restaurant Principe Cerami in Taormina, located at Piazza San Domenico 5, represents a gastronomic excellence that combines authenticity and refinement in a unique setting between sea and volcano. Chef Mantarro’s cuisine stands out for an authentic culinary experience, capable of capturing the essence of the Sicilian territory by enhancing genuine flavors and local traditions. The gastronomic offer is based on a careful search for local producers, ensuring fresh, seasonal, and controlled-origin ingredients, fundamental elements to create dishes that reflect the heart and soul of Sicily.
Prince Cerami’s approach is distinguished by a strong focus on quality and sustainability, highlighting products such as fresh fish, citrus fruits, extra virgin olive oil, and vegetables, often coming from small farms on the island. This philosophy allows offering a menu that changes with the seasons, always maintaining freshness and authenticity, and creating a sensory experience immersed in the local culture.
The restaurant’s regional wine list represents a true journey through Italian and international flavors. The selection includes fine labels of Sicilian wines, such as Etna Rosso and Nero d’Avola, as well as excellences from other Italian regions and some renowned international wines. The care in choosing the bottles allows pairing each dish with the most suitable wine, enhancing flavors and creating a perfect harmony between food and beverages.
Principe Cerami thus stands out as a point of reference for those who wish to live a high-quality culinary experience, immersed in the enchanted scenery of Taormina between sea, volcano, and Sicilian tradition.
Search for Local Producers: The Heart of Chef Mantarro’s Cuisine
At Principe Cerami, the search for local producers represents the beating heart of Chef Mantarro’s culinary philosophy. The restaurant’s cuisine is distinguished by an authentic and sustainable approach, which enhances the gastronomic excellences of the Sicily region. The choice of strictly local ingredients allows creating dishes that reflect the authenticity of Sicilian tradition, reinterpreted with elegance and creativity.
Chef Mantarro personally commits to selecting artisanal producers and small suppliers, ensuring that every component, from fresh fish to seasonal vegetables, meets the highest quality standards. This search for local producers not only supports the local economy but also guarantees a freshness and genuineness that can be perceived in every dish. The philosophy of using local ingredients translates into dishes that tell a story of territory, sea, and volcano, offering an authentic and sustainable culinary experience.
Moreover, this search for local producers perfectly integrates with the offer of seasonal dishes and with particular attention to the short supply chain, which helps preserve authentic flavors and reduce environmental impact. Chef Mantarro’s passion for quality and tradition is evident in every detail, making Principe Cerami a point of reference for those who want to savor the truth of Sicilian cuisine revisited with contemporary taste.