Birrificio dell'Etna: the art of Sicilian craft beer at the foot of the volcano
Birrificio dell'Etna is a true excellence in the Italian craft beer scene, nestled in the stunning setting at the foot of the majestic Sicilian volcano. Born in 2014 from the passion and dedication of Delfio Faraci and Leo Biasi, this brewery quickly conquered both the local and international markets, proudly carrying the banner of Sicily’s tradition and innovation.
From the very beginning, attention to quality has been the founding value. In 2017, with the acquisition of its own facility, Birrificio dell’Etna consolidated its production independence, increasing capacity and control over every stage of the process. This autonomy allowed it to experiment and maximize the unique qualities of local raw materials.
Excellent raw materials and beers with a unique character
The distinctive strength of Birrificio dell’Etna lies in the use of exclusive and authentic ingredients, particularly the ancient Sicilian Perciasacchi wheat and Sicilian orange and lemon peels, elements that give each beer a recognizable and deep identity. The richness of the Etna territory is reflected in the intense taste and aromatic notes of its creations, where tradition meets experimentation.
Among the most appreciated products are:
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Juno: a delicate Blanche enriched with Perciasacchi wheat and Sicilian orange peels, offering citrusy and spicy hints, perfect for those who love light beers full of nuances.
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Ulysses: American Pale Ale with the addition of Sicilian lemon peels, expressing fruity, citrusy, and tropical notes, ideal for those seeking freshness and intensity.
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Ephesto: Belgian Dubbel embellished with Etna hazelnuts, featuring a complex aroma that combines caramel sweetness and delicate spices.
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Polyphemus: Italian Grape Ale made with Nerello Mascalese must, marked by notes of candied fruit, honey, and sweets that recall Sicilian wine-making tradition.
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Heracles: Blonde Ale with Bronte D.O.P. green pistachio, an authentic explosion of fruity, floral, and spicy aromas that captivates at the first sip.
These beers are unfiltered and unpasteurized, available in 0.375 L and 0.75 L bottles, as well as 24 L kegs, ensuring maximum freshness and authenticity for consumers.
Birrificio dell’Etna has received various prestigious awards, including the The WineHunter Award and the Sol&Agrifood - Golosario Prize, testimony to the superior quality and constant innovation that distinguish every production.
With an average annual growth of around 30% and a consolidated presence in foreign markets such as Florida, Canada, Switzerland, Denmark, and Luxembourg, Birrificio dell’Etna is not just a beer producer but a true ambassador of Sicilian craft culture worldwide. Every sip tells a story of territory, passion, and expertise, able to fascinate the most demanding enthusiasts and bring the magic of Etna beyond Italian borders.
