Flea Brewery: Craft Excellence in the Heart of Umbria
Flea Brewery, located in Gualdo Tadino in the province of Perugia, represents a brilliant expression of Italian craft beer. Founded in 2013 by Matteo Minelli together with his wife Maria Cristina, this brewery stands out for a perfect balance between tradition and innovation, earning important national and international awards.
The name “Flea” is a tribute to the historic Rocca Flea, a beloved symbol of the city of Gualdo Tadino, thus emphasizing the deep connection with the territory and the desire to enhance its authentic resources. One of the most appreciated features of Flea beers is the use of extremely pure water, coming directly from local springs, renowned for their unique quality and purity, an element that imparts minerality and freshness to the beers.
Quality and Tradition in Every Sip
The brewery is committed to maintaining a short supply chain by personally cultivating barley on its own land. This direct control over raw materials ensures constant and authentic excellence, reflected in the taste of the beers. The production philosophy is characterized by:
- No use of unmalted cereals, to guarantee a clean and full-bodied taste
- No filtration and no pasteurization, to preserve all the original organoleptic properties
- Bottle refermentation without the addition of preservatives or chemical additives, offering a genuine and natural product
The range of Flea beers embraces various international brewing traditions: from the Belgian to the German school, from the British to the American. This variety allows enthusiasts to discover and appreciate different flavors and styles, always characterized by meticulous attention to detail and quality.
Located in the southern industrial area of Gualdo Tadino, Flea Brewery enjoys a strategic position that facilitates distribution both in the local and national markets, consolidating its role as a benchmark in the craft beer sector of Umbria.
Those seeking high-quality craft beers will find in Flea a tangible example of passion, professionalism, and respect for the territory—elements that make every sip an experience full of authenticity and character.
