Esperia Craft Brewery: Brewing Excellence in the Heart of Catanzaro
The Esperia Craft Brewery, located in a quiet area of Catanzaro at Via Lorenza Anania 3, is one of the most established and innovative players in the Calabrian craft beer scene. Founded in 2009 from the shared passion of Vincenzo Giglio and his partner Annetta, the brewery stands out for its deep focus on quality and tradition, elements reflected in every single bottle produced.
This entrepreneurial venture has its roots in homebrewing, a hobby that, through dedication and skill, transformed into a project capable of enhancing the local brewing culture. The name “Esperia” is no coincidence: it derives from an ancient toponym by which Calabria was known in antiquity, a tribute to the historical and cultural origins of the region that permeates every aspect of the production.
The Beers and the Art of Fermentation
Esperia’s production mainly focuses on top-fermented and bottom-fermented beers, offering balanced and authentic interpretations of classic styles that speak to both palate and tradition. Among the most appreciated beers are:
- Bionda: a Helles with a straw-blond color, featuring a harmonious taste that combines malt sweetness with a delicate bitter note.
- Rossa Doppio Malto: a dark amber Helles Bock, characterized by a strong body and a dry finish that enhances its structure.
- Nera: an intense and very dark Porter, with pronounced roasted nuances and a long, persistent aftertaste.
The care in ingredient selection and production techniques underlines the meeting point between craft tradition and innovation, a combination that allows the brewery to offer original beers capable of telling the story of Calabria’s rich gastronomic heritage.
The production plant, with a capacity of 10 hectoliters per batch, allows for an annual output of about 50 hectoliters, always ensuring attention to detail and consistent quality. The brewery is therefore a growing establishment, loved by local enthusiasts and connoisseurs seeking authentic and well-balanced flavors.
For those wishing to enjoy a more engaging experience, Birrificio Esperia is open to the public from Monday to Saturday, from 7:00 PM to 11:30 PM, with the same opening hours on Sundays. It is recommended to book visits or tastings to fully appreciate the variety of beers offered, accompanied by the expertise and passion of the staff, always available to share curiosities and details about the production.
Esperia Craft Brewery thus embodies a cultural heritage made of taste, tradition, and passion, a true point of reference for those wanting to discover the best of Calabrian and Italian craft beer.
