Keja Brewery: the excellence of Sardinian craft beer

Keja Brewery, located in the SS 125 Km 128 industrial area in Bari Sardo, Nuoro province, is an emerging and dynamic presence in the Sardinian craft beer scene. Founded in January 2020, the brewery was born out of a genuine passion for quality beer and the desire to combine innovation with local tradition. This combination has allowed Keja to stand out from its very first years of activity, focusing on a varied and carefully curated range.

Keja’s project focuses on craft beers that respect raw materials and the cultural identity of the territory, maintaining a perfect balance between experimentation and respect for Sardinian roots. Despite its young age, the brewery has already developed a rich and interesting range of beers:

Calmedia: an experimental and historically inspired beer, with an alcohol content of 5.0%, capable of telling stories with every sip.
Theria: an American Pale Ale with a balanced body and a 4.8% alcohol content, perfect for lovers of more modern styles.
Trevessa: an intense and aromatic India Pale Ale, with an alcohol content of 5.6%, ideal for those seeking a bold and characterful beer.
Ruffia: a Munich Helles with a delicate and fresh flavor, at 4.6% alcohol, immediately evoking conviviality and relaxation.

Quality, innovation, and territory

Keja’s success is also the result of support received from public bodies such as Sardegna Ricerche and the Autonomous Region of Sardinia. Thanks to targeted incentives, the brewery has been able to strengthen its identity and invest in cutting-edge technologies to produce increasingly genuine and distinctive beers.

For those wishing to discover and directly taste Keja beers, the brewery offers a convenient online sales service with free shipping on orders over €160 throughout Italy. This allows enthusiasts to comfortably enjoy at home products that are the result of passion, care, and technique.

The brewery is open Monday to Friday with continuous hours: from 9:00 am to 12:30 pm and from 4:00 pm to 7:30 pm. It is closed on Saturdays and Sundays, thus ensuring constant attention to quality and internal organization.

For information or any requests, it is possible to contact Keja Brewery directly at +39 349 4139869 or via email at [email protected], where the staff respond with expertise and passion.

Overall, Keja Brewery represents a concrete example of how tradition and modernity can coexist to create distinctive craft products, capable of enhancing the Sardinian territory and winning over the palates of beer lovers in Italy and beyond.