Cozy atmosphere and high-quality traditional Piedmontese cuisine
La Coccinella, located at via Provinciale 5 in Serravalle Langhe, represents an excellence of traditional Piedmontese cuisine immersed in a warm and welcoming atmosphere. The intimate and carefully detailed environment invites guests to spend moments of relaxation and conviviality, making every visit an authentic and memorable experience. The care in the choice of furnishings and in the management of the service reflects the restaurant's commitment to offering a family-friendly and refined environment, ideal for tastings as a couple, with family, or with friends.
La Coccinella’s cuisine stands out for the use of high-quality ingredients and respect for traditional Piedmontese recipes, masterfully reinterpreted by the chef. The seasonal menu allows you to discover different dishes each time, enhancing the excellences of the territory, such as seasonal vegetables, local cheeses, and cured meats. One of the most appreciated specialties is represented by the truffle specialties, a true symbol of the Langhe gastronomy. The black truffle dishes, refined and intense, are enhanced by preparation techniques that preserve their aroma and texture, offering a unique sensory experience.
La Coccinella also stands out for its ability to propose a rich seasonal menu of authentic dishes, including risottos, homemade pastas, and meat and fish mains, all prepared with care and passion. This attention to quality, combined with the constant search for new pairings and flavors, makes the restaurant a point of reference for lovers of authentic Piedmontese cuisine and truffle specialties, guaranteeing an unforgettable gastronomic experience in a setting of charm and tradition.
Seasonal menus and truffle specialties for an unforgettable culinary experience
The trattoria La Coccinella, located at via Provinciale 5 in Serravalle Langhe, stands out for its culinary proposal that celebrates the seasons and the excellences of the Piedmontese territory. The cuisine, authentic and high-quality, focuses on the use of fresh and local ingredients, offering a seasonal menu that varies according to product availability and the traditions of the moment. This attention to the seasons allows guests to discover authentic flavors and traditional recipes masterfully reinterpreted by the chef, creating a constantly different and surprising gastronomic experience.
Particularly renowned is the offer of truffle specialties, a symbolic product of the Piedmont region. La Coccinella’s cuisine enhances this precious delicacy through refined and creative dishes, such as tagliatelle, risottos, and appetizers enriched with shavings of white or black truffle, depending on the seasonality. The presence of these truffle dishes makes the restaurant an unmissable destination for lovers of this delicacy and for those who wish to immerse themselves in an unforgettable culinary experience.
The cozy and family-friendly atmosphere, combined with the quality of raw materials and the care in the preparation of dishes, makes La Coccinella a point of reference for those seeking a high-level traditional Piedmontese restaurant. The philosophy of the place is based on enhancing recipes from the past but also on the ability to innovate, offering a seasonal menu rich in authentic and refined proposals, perfect for discovering the food and wine excellences of the Langhe.
