Birra del Moro: the artisanal heart of Pontremoli
In the picturesque center of Pontremoli, at Via dei Mille 28, you will find Birrificio Birra del Moro, a true temple of craft beer and typical Lunigiana cuisine. Founded in 2013 by Emanuele Sordi, a passionate homebrewer, this brewery was born out of a love for good beer and a desire to promote the local territory, quickly becoming a reference point for those seeking authentic and quality products.
A commitment to quality and sustainability
Birra del Moro’s philosophy is based on the use of selected and zero-kilometer ingredients, respecting the environment and enhancing local excellence. Among the most appreciated specialties are the brewer’s grain focaccias, made with the residue from beer production, an example of how the brewery combines tradition and innovation to create a sustainable and unique gastronomic experience.
Attention to the environment is also reflected in the production techniques adopted, designed to reduce waste and promote a virtuous cycle involving the entire surrounding territory. The artisanal production of the brewery offers various types of beer, all characterized by an authentic taste and a strong identity linked to Lunigiana.
A welcoming place to discover local flavors
The atmosphere at Birrificio Birra del Moro is warm and relaxing, perfect for spending an evening with friends or family. Besides tasting the beers produced on-site, the venue offers a menu rich in specialties prepared with very fresh raw materials, where the brewer’s grain focaccias symbolize a gastronomic offer that combines ancient flavors and innovation.
Here you will find:
- High-quality craft beers, created with passion and attention to detail
- Typical dishes from Tuscan and Lunigiana cuisine, prepared with local products
- A warm and informal atmosphere, ideal for discovering the true spirit of craft beer
Birra del Moro also stands out for its active role in the local and national community, participating in fairs and events dedicated to craft beer culture. This commitment has helped to make the gastronomic and cultural richness of Lunigiana known well beyond the territory’s borders.
For those visiting Pontremoli, a stop at Birrificio Birra del Moro is an unmissable opportunity to immerse themselves in the world of Italian craft beer and to savor the genuine enogastronomic traditions of Tuscany. An authentic experience that combines taste, sustainability, and passion.
