The Elegance of the Ancient Stables and the Panoramic Terrace
The Patio at via Oremo 14 in Pollone stands out for the timeless elegance of its ancient stables, expertly renovated to offer an intimate and refined environment. The structure combines the charm of historic architecture with modern design, creating a perfect atmosphere for an unforgettable culinary experience. The panoramic terrace, nestled among the hills of Piedmont, offers breathtaking views that enrich every moment spent in the restaurant. It is the ideal place to enjoy a dinner under the stars, surrounded by nature and silence, in a setting that blends elegance and comfort.
Sergio Vineis’s cuisine represents a perfect balance between tradition and innovation. Chef Vineis, known for his passion and creativity, interprets the flavors of Piedmontese cuisine with a contemporary touch, enhancing high-quality local ingredients. Each dish is a memorable combination of classic techniques and surprising pairings, designed to stimulate the senses and tell stories of the territory. The restaurant’s gastronomic philosophy aims to exalt authentic taste, maintaining a meticulous attention to refinement and presentation.
Il Patio’s wine selection stands out as one of the best wine experiences in Pollone and Piedmont. The cellar boasts prestigious labels, with a wide choice of local, national, and international wines, carefully selected to perfectly accompany every course. The professionalism of the staff guarantees personalized advice, helping guests discover unique and surprising pairings. This approach makes Il Patio’s wine selection a true sensory journey, capable of elevating every dinner into a sensual and unforgettable experience.
Sergio Vineis’s Cuisine: Tradition and Innovation on the Plate
The timeless elegance of the ancient stables of Il Patio in Pollone harmoniously blends with the modernity of its panoramic terrace, offering a culinary experience that fascinates all the senses. This historic structure, expertly restored, embodies an intimate and refined atmosphere, perfect for those who wish to enjoy a moment of relaxation immersed in Piedmontese nature, with breathtaking views of the surrounding hills. The terrace, open during the warmer seasons, allows guests to savor the dishes of Sergio Vineis while admiring the landscape, creating a union of art, architecture, and nature that makes every visit unforgettable.
The cuisine of Sergio Vineis, executive chef of the restaurant, stands out for its ability to combine Piedmontese culinary tradition with a touch of gastronomic innovation. His gastronomic proposal is based on high-quality local ingredients, carefully selected to enhance the authentic flavors of the territory. The chef’s creativity translates into dishes that respect the roots of Italian cuisine but are enriched with modern techniques and surprising pairings. The search for balance between classic recipes and contemporary experiments makes each course a sensory journey, perfect for food lovers who want to discover new shades of flavor without losing sight of tradition.
For wine enthusiasts, Il Patio offers a wine selection that represents a true oenological treasure in the heart of Pollone. The wine list includes prestigious labels and small local productions, offering a wide choice of Italian and Piedmontese wines, including the renowned Barolo, Barbaresco, and Dolcetto. The expert advice of the sommelier allows guests to discover perfect pairings with the dishes on the menu, creating a unique and personalized wine experience. Whether it is an intense red or a fresh white, Il Patio’s selection enhances every nuance of the terroir, making every tasting a moment of genuine pleasure.
The Wine Selection: A Unique Oenological Experience in Pollone
The wine selection at Ristorante Il Patio represents a true sensory journey through the lands of Piedmont, a wine experience distinguished by quality, variety, and refinement. Located in the heart of Pollone, the restaurant is committed to offering a carefully curated wine list that combines local excellences with prestigious international labels. The cellar, managed by expert sommeliers, offers a wide range of red, white, and sparkling wines, perfect to accompany every dish crafted by chef Sergio Vineis.
Attention to detail translates into a careful selection of wines from the Langhe, Roero, and Monferrato regions, renowned for producing wines of great character and complexity, such as Nebbiolo, Barbera, and Dolcetto. The wine list also includes labels from small wineries that represent local authenticity and tradition, ensuring an authentic and engaging wine experience. For enthusiasts, the staff offers personalized advice, suggesting pairings that enhance the nuances of each glass and highlight the refinement of Sergio Vineis’s gastronomic creations.
The restaurant also stands out for the possibility of guided tastings and wine-food pairings designed ad hoc, ideal for experiencing a moment of discovery and pleasure. The care in the selection of wines is reflected in the quality of the service, which aims to create an elegant and welcoming environment, perfect for those who wish to immerse themselves in a high-quality wine experience. Visiting Il Patio means being captivated by the passion for good wine and the dedication to offering a selection that celebrates the excellences of the territory, providing a true journey through unique aromas, scents, and flavors in Pollone.
