La Tana del Segugio: Craftsmanship Excellence in Carpi
La Tana del Segugio is an agricultural brewery located in Carpi, in the heart of the Modena province, at Via Pola Esterna 3. Founded in January 2021 by the brothers Alessandro and Andrea Rinaldi, this brewery is the result of a deep passion for the world of craft beer and a natural expansion of the family business, historically renowned for the production of Traditional Balsamic Vinegar of Modena.
The Rinaldi brothers’ choice to also dedicate themselves to beer production reflects their desire to maintain a strong connection to the Emilia region, leveraging local resources and prior expertise. La Tana del Segugio stands out for the use of raw materials grown directly on the company’s lands, particularly barley and, in part, hops, making every beer an authentic and zero-kilometer product. This attention to quality and product origin underpins every stage of the production process.
The Brewing Gems of La Tana del Segugio
In its catalog, La Tana del Segugio offers four craft beers with a unique character, designed to satisfy even the most discerning palates:
- Golden Ale: a light, pale beer with a delicate taste, ideal for those who want a fresh and easy-drinking beverage, with a low alcohol content.
- American Pale Ale (APA): an amber beer with medium body, characterized by intense floral and citrus aromas, skillfully balanced by notes of toasted malt.
- India Pale Ale (IPA): with a strong and robust character, the IPA is distinguished by a high hop content that creates an intense taste and a persistent bitter aftertaste.
- Session IPA: a lighter version of the classic IPA, designed to be enjoyed over multiple sessions without weighing down, while still maintaining marked hoppiness and a slender body.
Production remains intentionally limited and aimed mainly at the local market of Carpi and surrounding municipalities, ensuring the final consumer always receives a fresh, high-quality product.
The brewery is housed within the Acetaia Rinaldi, a place that tells the story and tradition of Emilia through two gastronomic excellences: balsamic vinegar and craft beer. This coexistence is the perfect example of how innovation and tradition can harmoniously blend, giving rise to products that bring not only flavor but also an authentic and familial narrative to the table.
Those wishing to closely follow the creations and news of La Tana del Segugio can find on Instagram a meeting point with the brewing world, discovering events, curiosities, and constant updates on the brewery’s production and initiatives.
