Pitan Beer: The artisanal excellence of Favara
In the heart of Sicily, precisely in Favara in the province of Agrigento, Pitan Beer was born, an artisanal microbrewery that is winning over beer enthusiasts thanks to a perfect blend of tradition and innovation. Founded in 2019 by Valeria Vita and Gaspare Pitanza, this brewery stands out for its meticulous attention in selecting local raw materials and for the use of artisanal production techniques, able to enhance the richness of the Sicilian territory.
Pitan Beer's work focuses on the production of both bottom and top-fermented beers, with a particular emphasis on the use of fresh flowering hops and top-fermentation yeasts. This approach allows for unique products characterized by intense and well-balanced aromatic profiles, ideal for connoisseurs but also for those approaching the world of craft beers for the first time.
Beers and specialties by Pitan Beer
Among the flagship creations of the Sicilian brewery are:
- Euporia, a refined Bohemian Pilsner with a fresh and aromatic taste, perfect for those who love beers with soft yet decisive tones;
- Deimos, an elegant Dunkelweizen with hints of roasted malt and spices, evoking the warm atmospheres of the island;
- Pandora, a Robust Porter with a strong and enveloping character, ideal for those looking for a beer with a full body and rich nuances.
Alongside these products, Pitan Beer offers the Fawar line, a series of original interpretations of classic styles such as IPA and Kölsch, available in a convenient 33 cl format. This variety demonstrates the brewery's versatility and creativity in proposing always new and engaging taste experiences.
Pitan Beer is located at Via Don Luigi Sturzo 28, in Favara (AG), a place where the passion for craft beer combines with the value of local roots and attention to quality. For those wishing to learn more about the products or place an order, it is possible to get in touch by phone or email.
Pitan Beer is a brilliant example of how Italian microbreweries manage to tell the story of their territory through beer, confirming Sicily not only as a land of traditional food and wine excellence but also as a creative laboratory for new artisanal experiences.
