Goritto Farm: Passion and Tradition in the Heart of Sardinia
In the picturesque setting of Dorgali, in the province of Nuoro, lies Goritto Farm, a microbrewery born from the determination and love for craft beer of three brothers. Opened in 2025, this brewery aims to create high-quality beers that tell the story and traditions of a unique territory.
The choice to establish the company precisely in Dorgali is no coincidence. This Sardinian town is renowned for its rich agricultural tradition and the unspoiled beauty of its natural landscapes. Here, Goritto Farm enhances local raw materials, carefully selecting authentic ingredients that give the beers a distinctive character and a deep connection to the territory.
Goritto’s craft beers: a balance between tradition and innovation
The production stands out for the variety of beers offered, ranging from bottom-fermented beers to top-fermented beers, designed to win over even the most demanding palates. Each beer is the result of a careful and meticulous production process, where passion meets innovation:
- Use of locally selected raw materials
- Constant research of new production techniques
- Respect for Sardinian brewing traditions
- Craft process that combines care and quality
Goritto Farm is not only a production site but also a space to visit. Beer enthusiasts can discover the production process firsthand and immerse themselves in the history and craftsmanship behind every bottle.
For those wishing to bring home a piece of Sardinia in a bottle, the beers can be purchased directly at the company’s headquarters, located at Via Vittorio Emanuele 153 in Dorgali. It is also possible to request information and place orders by phone or email, thus enjoying direct and personal contact with the producers.
Goritto Farm is a clear example of how passion, combined with respect for local traditions, can transform into a product of excellence, capable of telling the culture and identity of a land as rich as Sardinia.
