The panoramic terrace between sky and sea of Amalfi
The Glicine Restaurant, located at via Mauro Comite 9 in Amalfi, represents a culinary excellence immersed in a breathtaking setting between sky and sea. Its panoramic terrace offers a unique sensory experience, allowing guests to enjoy spectacular views of the Amalfi Coast, creating a refined and evocative atmosphere ideal for romantic dinners or special occasions. Glicine’s privileged location, with its outdoor space, allows you to experience the essence of Amalfi authentically, combining the pleasure of good cuisine with the natural beauty of the landscape.
Chef Peppe Stanzione, recognized for his ability to fuse Campanian and Oriental flavors, creates innovative dishes that blend tradition and modernity. His cuisine stands out for the use of high-quality local ingredients, revisited in a contemporary key, creating a perfect balance between creativity and respect for culinary roots. Glicine’s gastronomic offer includes appetizers, first and second courses that surprise with originality and refinement, in a menu that evolves seasonally to always offer the best of the territory.
Not only Salernitan excellence, but also an irresistible pastry art: Glicine stands out for its desserts, crafted with skill and passion. The restaurant’s pastry is a true spectacle of creativity, with sweets that complete the culinary experience and leave an indelible memory. The combination of panoramic views, high-quality innovative cuisine, and carefully curated hospitality makes Glicine Restaurant a must-visit for those who wish to experience Amalfi in an authentic and refined way.
Chef Peppe Stanzione: fusion of Campanian and Oriental flavors
The Glicine Restaurant stands out for its enchanting panoramic terrace, a true jewel between sky and sea of Amalfi. Located at via Mauro Comite 9, the venue offers a unique setting where you can enjoy refined dishes in an atmosphere of rare beauty, surrounded by the evocative view of the Amalfi Coast. The terrace, open during the warmer seasons, allows you to live a culinary experience immersed in nature, with the sound of the waves and the sky blending with the horizon, creating an ideal environment for special occasions or simply to appreciate high-level cuisine in an exclusive context.
Chef Peppe Stanzione is distinguished by his ability to blend authentic flavors of Campanian cuisine with Oriental influences, giving life to innovative and surprising dishes. His culinary creativity translates into combinations of high-quality ingredients, skillfully prepared and elegantly presented. At the base of Glicine’s gastronomic offer is the use of local products, revisited in a modern key to offer a unique sensory experience that enhances Campanian tradition with a touch of international innovation.
The Glicine Restaurant is also distinguished by its irresistible pastry, capable of delighting even the most demanding palates after a refined meal. Its sweet creations are a blend of classic flavors and modern interpretations, perfect to conclude a memorable gastronomic experience. The care in selecting ingredients and Chef Stanzione’s flair are reflected in every detail, making Glicine a benchmark for lovers of innovative cuisine and high-quality pastry in the splendid setting of the Amalfi Coast.
