Star dining experience with panoramic view
Located in a charming spot in Fiorano Modenese, Alto at via Circondariale San Francesco 2 stands out as a refined Michelin-starred restaurant offering a star dining experience immersed in an atmosphere of elegance and comfort. Its panoramic terrace offers breathtaking views of the Emilian countryside, creating the ideal setting to enjoy innovative dishes in a context of great charm.
The cuisine at Alto is distinguished by a sustainable and creative approach, with a particular focus on the Emilia Vegetale journey. This gastronomic proposal highlights local and organic products, interpreting them with modern techniques and a touch of imagination. The result is dishes that combine authentic flavors with innovative presentations, offering a sensory journey through the typical flavors of Emilia, revisited in a contemporary key.
Attention to sustainability is also reflected in the choice of raw materials, favoring seasonal ingredients sourced from ethical supply chains. The chefs at Alto are experts in creating surprising pairings, also enhancing carefully selected wines. The wine list offers excellent labels, with particular attention to Emilian productions, to accompany each course with elegance and character.
The Alto restaurant thus stands out as a point of reference for those wishing to experience star dining in Emilia Romagna, combining culinary innovation, sustainability, and panoramic views that enrich every tasting moment.
Innovative and sustainable cuisine: the Emilia Vegetale journey
Alto at via Circondariale San Francesco 2 in Fiorano Modenese represents an excellence in the panorama of Michelin-starred dining in Emilia-Romagna, offering a unique dining experience thanks to its breathtaking panoramic view overlooking the Emilian hills. The location, carefully detailed, creates a refined and intimate atmosphere, ideal for those wishing to live a memorable gastronomic moment in an exclusive setting.
The cuisine offered by Alto is distinguished by its innovation and sustainability, embodying the concept of Emilia Vegetale. This culinary journey focuses on the use of local and seasonal ingredients, favoring plant-based products and respecting the principles of zero-km cuisine. The gastronomic proposal develops through creative and refined dishes that enhance the authentic flavors of the Emilian territory, reinterpreted with modern techniques and a touch of experimentation. The Emilia Vegetale philosophy not only values local agricultural excellences but also commits to reducing environmental impact, promoting sustainable practices at every stage of preparation.
To accompany this high-level culinary experience, Alto offers a carefully curated wine selection, with particular attention to surprising and harmonious pairings with the proposed dishes. The cellar boasts prestigious local and national labels, designed to enhance the aromas and scents of the chef’s creations, creating a complete sensory journey.
Visiting Alto is a moment of pure gastronomic emotion in a context of elegance and refinement, where the panoramic view and commitment to sustainable cuisine come together to offer an authentic and engaging star experience.
