Cane Nero

CaneNero Farm Brewery: Craft Excellence in the Heart of Tuscany

The CaneNero Farm Brewery, located in Badia Agnano in the municipality of Bucine, in the province of Arezzo, stands out as one of the most authentic and innovative realities in the Tuscan craft beer scene. Founded in 2015, this microbrewery is based on a completely zero-kilometer production philosophy, a feature that makes it unique in its kind. Here, barley and wheat are grown directly on the gentle hills of Chianti Aretino, never resorting to the use of pesticides or chemical additives, to ensure a genuine product that is respectful of the environment.

Tradition and Innovation in Beer Production

The brewery's production process starts with the careful selection of raw materials, with barley grains malted internally with great attention. This phase takes place through the use of an ancient nineteenth-century steeping machine, a tool that masterfully combines tradition and craftsmanship. After germination, the barley is naturally dried and toasted in a fully handmade oven, thus giving the malt a unique and local character, defined by CaneNero as 100% native and agricultural.

The attention to quality is also reflected in the refermentation method: each beer is left unfiltered and naturally refermented in the bottle, without the addition of external gases, to preserve freshness, aromatic complexity, and the authenticity of its organoleptic characteristics.

The CaneNero Beer Lines: A Journey Through Flavors and Tradition

CaneNero offers a wide range of beers, divided into three distinctive lines, each designed to enhance different aspects of Tuscan brewing culture:

• White Label Line: includes beers such as Golden Ale, Brown Ale, Blanche, Strong Ale, Stout, and IPA. Each label is characterized by flavor profiles ranging from malt-smooth notes to intriguing hints of coffee and chocolate, ideal for those who love to experiment with intense and harmonious tastes.

• Silver Label Line: hosts creations with a more complex aromatic profile, with beers like Cautha, Nethuns, Blanche Mania, and Galatea. In this selection, fruity and spicy notes can be perceived, enveloping the palate in a deep and satisfying sensory experience.

• Km Zero Line: an authentic expression of the brewery's agricultural philosophy, this line includes Bionda, Ambrata, Bianca di Grano, and Bionda Doppio Malto. All beers are made with locally grown ingredients, ensuring extremely high freshness and a flavor that tells the story of the territory in every sip.

The CaneNero Farm Brewery is therefore much more than a simple beer producer; it is a laboratory of culture and passion, where brewing art intertwines with respect for the land and the desire to always offer a natural, craft product full of character.