History, Traditions, and Views of Il Saturnino
Il Saturnino, located at via Soprascaro 17 in Forio, represents a true treasure chest of history, tradition, and breathtaking views on the island of Ischia. Founded with passion and dedication, the restaurant has maintained its family spirit over time, passing down recipes and culinary techniques that reflect the local soul. Its location, overlooking a charming landscape, allows guests to enjoy spectacular sea views, creating an intimate and relaxing atmosphere that perfectly blends with the surrounding environment, rich in history and culture.
The restaurant Il Saturnino stands out for its ability to blend tradition and innovation, offering dishes that celebrate the typical Campanian cuisine and seafood specialties. The care in selecting ingredients, often zero-kilometer and coming directly from local fishing, makes every dish an authentic and genuine experience. The restaurant’s cuisine is distinguished by the preparation of traditional dishes such as sea stuffed pasta, fish soups, and rigatoni alla pescatora, all executed with respect for ancient techniques and a touch of creativity.
Dining at Saturnino means immersing yourself in a journey through authentic flavors and unparalleled views, in an environment that embodies the essence of Forio. The traditional cuisine and the natural beauty of the island combine to offer a memorable gastronomic experience, perfect for those who want to discover the true tastes of Ischia in a setting rich in history and charm.
Typical Dishes and Specialties Not to Miss in Forio
The restaurant Il Saturnino, located in the heart of Forio at via Soprascaro 17, represents a true treasure chest of culinary and cultural traditions of the island of Ischia. Its history intertwines with the deep roots of this land, carrying forward a gastronomic heritage that skillfully combines ancient recipes with meticulous attention to ingredient quality. The intimate and welcoming atmosphere of Il Saturnino allows customers to immerse themselves in an authentic experience, made of intense aromas and genuine flavors, accompanied by breathtaking views of the sea and surrounding countryside, making every meal a moment of pure magic.
In Forio, culinary specialties are a true heritage of tradition, and Il Saturnino stands out for its ability to enhance them with modern interpretations that respect local history. Among the typical dishes not to miss are the fresh pasta shells stuffed with ricotta and spinach, a classic of Ischian cuisine, and the fish soup, prepared with fresh catch of the day, enriched with Mediterranean aromas that enhance every bite. Other excellences are the puff pastry rustics filled with vegetables and local cheeses, perfect for an appetizer rich in authentic flavors.
The restaurant also offers a selection of seafood appetizers, such as gratinated mussels and stuffed squid, which reflect Ischia’s maritime tradition. The care in choosing ingredients, combined with traditional cooking techniques, makes every dish a unique sensory experience. Visiting Il Saturnino offers the opportunity to discover the most authentic flavors of Forio, in a setting that celebrates the island’s culinary culture with passion and respect for local roots.
