Dolmen Brewery: The Excellence of Sardinian Craft Beer

Dolmen Brewery was founded in 2005 in Uri, in the province of Sassari, as a small artisanal project by Fabio Scarpa, who created beers inspired by the millenary traditions of Sardinia. From humble beginnings in a garage, Dolmen has steadily grown, first moving within Uri and then, in 2022, to the modern industrial premises in Predda Niedda, Sassari. Here, a state-of-the-art facility was built, capable of producing up to 2,500 hectoliters annually, while firmly maintaining the artisanal spirit that has always distinguished its beers.

Quality and Tradition at the Heart of Production

What makes Dolmen Brewery a benchmark in the sector is the almost maniacal attention to quality, authenticity, and respect for traditional techniques. The beers produced are unfiltered, unpasteurized, and bottle- or keg-conditioned, with no added carbon dioxide, preservatives, or antioxidants.

This production method enhances the organoleptic properties of each beer, ensuring a perfect balance between foam, body, bitterness, and intense hop aromas, for a sensory experience that is always rich and satisfying. Every sip tells a story of passion, research, and respect for raw materials.

The Dolmen Range: A Journey Through Styles and Flavors

The Dolmen beer catalog is varied and designed to meet the widest range of tastes, always offering products with an authentic and easily recognizable character. Among the most appreciated:

Dolmen Pils: a pale Pilsner-style beer with an intense and complex aroma thanks to the use of SAAZ hops, ideal for those who love fragrant and well-balanced beers.
Dolmen IPA: an English Ale with a bold character, slightly alcoholic and rich in herbal and fruity aromas, perfect for lovers of hoppy and enveloping beers.
Dolmen Blanche: Witbier style, with a milky white color and citrusy and spicy scents that enhance its freshness.
Dolmen Weizen: a wheat beer with a fruity bouquet and banana notes, unfiltered and with a characteristic appearance, featuring soft and persistent foam.
Dolmen Ale: top-fermented, antique gold color with copper highlights, impeccable balance between sweet malts and citrusy, fruity English hops.
Dolmen Bock: a dark bottom-fermented beer, intense ruby red with creamy foam, requiring long maturation to fully develop its rich and rounded notes.

A Company Rooted in Its Territory

The headquarters of Dolmen Brewery in Sassari is easily accessible, with convenient free parking nearby and excellent public transport connections. Its location in the Predda Niedda industrial area also ensures easy access for both local customers and visitors.

Every beer signed Dolmen is a true celebration of Sardinian culture and tradition, an expression of a land rich in history and authentic flavors, capable of harmoniously blending innovation and respect for the past. An artisanal project that continues to grow while keeping its roots alive, offering high-quality products that speak of Sardinia in every sip.