Terre di Faul: The Farm Brewery in the Heart of Viterbo
In the historic center of Viterbo, at Via Ettore Guidobaldi 29, lies the microbrewery Terre di Faul, an excellence in craft beer production that skillfully combines tradition, territory, and sustainability. Founded in 2014 from the foresight and passion of Filippo Miele, this farm brewery stands out for its strong connection to the land and its attention to the quality of raw materials.
The philosophy of Terre di Faul is based on an agricultural production model, using up to 95% barley malt grown directly on its own lands. This choice enhances the Lazio region and guarantees a unique freshness and purity in the products, the result of a controlled and sustainable supply chain. The barley is malted at the Agricultural Beer Consortium (COBI) in Ancona, of which Filippo Miele is a member, before being transformed into beer in the Viterbo premises, where every stage of production is handled with dedication and expertise.
The Beers of Terre di Faul: Tradition and Innovation
The range of beers offered by Terre di Faul is inspired by Anglo-Saxon and American styles, providing a spectrum of flavors and aromatic profiles that suit every season and palate. Among the most popular summer beers are:
- Tiburzi American Pale Ale
- Rancho de la Luna Session IPA
- The Hunter Double IPA
For the colder months, the production is enriched with:
- La Tosa Pils
- Freibiergesicht Keller/Ungespundett
Among the latest novelties that have won over enthusiasts is the Negative Creep Russian Imperial Stout, an intense and complex beer, perfect for those seeking a richer and more structured tasting experience.
But Terre di Faul is not just beer: it is also a cultural project that promotes knowledge of the territory through events, tastings, and collaborations with pubs and specialized shops. The beers are available for purchase directly on-site, by appointment, and the company organizes guided tours to reveal the production process and the passion behind every bottle.
A microbrewery that proudly tells a piece of Italian brewing history, capable of innovating without losing respect for tradition and the nature that surrounds it.
