History and Charm: From the Ancient Coaching Inn to the Gourmet Restaurant

If you want to immerse yourself in an atmosphere that combines history and charm, the Gourmetstube Einhorn restaurant in Campo di Trens is an unmissable stop in the heart of South Tyrol. Born from the ancient coaching inn that once connected the trade and transit routes between the valleys, this venue has managed to preserve and enhance its historical essence, transforming it into an environment of refined elegance. The historic walls, architectural details, and intimate atmosphere create the perfect setting for an authentic and sophisticated culinary experience, ideal for lovers of the gourmet restaurant seeking a blend of tradition and innovation.

Led by Chef Girtler, the seasonal menu at Gourmetstube Einhorn stands out for a culinary journey that celebrates the authentic flavors of South Tyrol. The gastronomic offer is a balance between meat, fish, and mountain vegetables, carefully selected to ensure freshness and quality. Girtler’s cuisine is distinguished by the ability to enhance local ingredients through modern techniques, offering dishes that are true sensory works of art. Seasonality is at the heart of his culinary philosophy, allowing guests to savor the most genuine specialties at any time of the year.

To complete the experience, a selection of high-quality regional wines pairs perfectly with the courses, offering refined pairings in a suggestive and intimate atmosphere. The wine list includes prestigious labels from the area, harmoniously matching the cuisine and enhancing every bite. Gourmetstube Einhorn thus stands out as an oasis of elegance, where history, authentic flavors, and fine wines merge into a memorable gastronomic experience in the heart of South Tyrol.

Chef Girtler leads the Gourmetstube Einhorn restaurant in Campo di Trens through a seasonal menu that represents an authentic sensory journey among the excellences of South Tyrolean and international cuisine. His culinary offer is distinguished by meticulous attention to the seasonality of ingredients, enhancing high-quality local products, including meat, fish, and mountain vegetables, grown nearby or caught in surrounding waters.

Girtler’s seasonal menu evolves with the rhythm of the seasons, offering dishes that highlight the authentic flavors and freshness of the ingredients, never giving up innovative cooking techniques and refined presentations. His cuisine is characterized by a balance between tradition and innovation, with dishes that celebrate the richness of the South Tyrolean territory, reinterpreted with creativity and mastery. The ability to harmoniously combine flavors from land and sea makes every gastronomic experience at Gourmetstube Einhorn a moment of discovery and pleasure.

In an intimate and evocative atmosphere, the restaurant also offers a selection of high-quality regional wines, carefully chosen to propose pairings that maximize the flavors of the courses. The wine list, the result of a deep knowledge of the territory, allows guests to discover local and national labels, offering the opportunity to experience a wine journey that perfectly completes the culinary experience. Attention to detail, a welcoming environment, and customer care make Gourmetstube Einhorn a reference point for those who wish to immerse themselves in a gourmet restaurant that combines tradition, innovation, and a unique atmosphere in the heart of South Tyrol.