Explore the tradition of grilled meat and fish specialties
Located in the heart of Cardano, the restaurant Eggentaler is a landmark for enthusiasts of authentic cuisine and quality gastronomy in South Tyrol. Its strategic location at via Val d'Ega 47 allows guests to immerse themselves in a welcoming environment where tradition and comfort meet with elegance and warmth.
The Eggentaler stands out for its mastery in grilled meat cuisine, a true specialty that celebrates the intense and genuine flavors of selected meats, cooked to perfection to enhance every nuance of taste. The care in choosing raw materials results in dishes that satisfy even the most demanding palates, offering a culinary experience that values both traditional and modern cooking techniques.
Equally important is the offering of fish specialties, which enrich the menu with fresh and refined dishes. Their attention to detail is also reflected in the selection of fine wines, with a list that highlights local and international labels, capable of accompanying every course with balance and sophistication.
The atmosphere at Eggentaler is designed to ensure maximum comfort, with a warm and professional welcome that makes every guest feel at home. The combination of elegant ambiance, impeccable service, and high-level cuisine makes the restaurant a true gem in Cardano’s gastronomic scene, ideal for business dinners, social gatherings, or relaxing family moments.
For those seeking an authentic culinary experience, Eggentaler is the number one destination, combining tradition, innovation, and an intimate atmosphere in a setting of rare quality.
Comfort, wine, and hospitality in the heart of Cardano
Located in the heart of Cardano, the Eggentaler restaurant stands out for excellence in comfort and hospitality, offering a culinary experience that blends tradition and refinement. Its warm and well-kept atmosphere creates the ideal environment to enjoy a relaxing meal, whether with family or friends, immersed in a setting that values the warmth of South Tyrolean hospitality.
The restaurant is distinguished by its specialty in grilled meat. Here, chefs carefully select high-quality meats, prepared according to traditional techniques that enhance the flavor and tenderness of each cut. The wood-fired grill creates an unmistakable aroma, making every dish a true triumph of taste. Alongside this tradition, Eggentaler also offers fresh fish specialties, sourced from local and international suppliers, expertly cooked to preserve their characteristics and enhance their natural flavor. The combination of meat and fish satisfies every culinary desire, making the menu varied and rich in nuances.
The wine selection is carefully curated, enriching the gastronomic experience with quality labels that pair perfectly with the dishes. The selection ranges from Italian to international wines, chosen to best accompany each dish and enhance the flavors.
The Eggentaler restaurant thus represents a point of reference for those seeking comfort, hospitality, and quality cuisine in the heart of Cardano, offering a perfect balance between tradition and innovation for a memorable food and wine experience.
