Trattoria da Marino: a century of authentic Tuscan cuisine

Located in Ponte di Serravalle, in the picturesque setting of Serravalle Pistoiese, Trattoria da Marino represents a true stronghold of Tuscan cuisine, with a culinary heritage passed down for over a century. Its history, made of passion and dedication, translates into a gastronomic experience that enhances the genuine flavors of the region and the craftsmanship of its preparations. The restaurant, proudly included in the landscape of quality Tuscan restaurants, stands out for a warm and welcoming atmosphere, ideal for those who wish to immerse themselves in an authentic and family-like environment.

The tasting menu recommended at Trattoria da Marino is a journey through the most authentic flavors of Tuscan cuisine. It begins with appetizers of local cured meats and cheeses, accompanied by homemade bread and extra virgin olive oil from their own production. The offer continues with first courses such as pici with game sauce or porcini mushroom risotto, expressions of seasonality and the quality of raw materials. The main courses are unmissable: Chianina beef steaks, game, and fresh fish dishes, all prepared with traditional techniques and respect for the balance of flavors.

To conclude on a sweet note, the dessert offers Tuscan specialties such as cantucci accompanied by Vin Santo, or homemade cakes. Trattoria da Marino stands out not only for the quality of the food but also for attentive service and a selection of Italian wines, with particular attention to Tuscan grape varieties, which perfectly complete the gastronomic experience.

Visiting this restaurant means embracing the essence of authentic Tuscan cuisine, an ideal place for lovers of good food and tradition.

Trattoria da Marino stands out as an institution in the landscape of authentic Tuscan cuisine, carrying forward with passion and dedication a century-old tradition. Located at Via Provinciale Lucchese 102, in Ponte di Serravalle, this trattoria offers a culinary experience that celebrates the genuine flavors and richness of the Tuscan territory, making every visit a journey into the heart of the region.

The recommended tasting menu represents the best way to immerse oneself in the local gastronomic roots, combining historic dishes with modern preparation techniques. Among the most appreciated offerings are appetizers of cured meats and aged cheeses, accompanied by crunchy homemade bread. The journey continues with first courses such as pici all'aglione or ricotta and spinach tortelli, authentic symbols of Tuscan tradition, prepared according to recipes handed down from generation to generation.

For the main course, the bistecca alla fiorentina cannot be missed, cooked to perfection and served with seasonal side dishes, or meat specialties such as pork shank or stewed wild boar, all accompanied by carefully selected local wines, among Chianti and Val d'Orcia. The trattoria stands out for its ability to bring out authentic flavors, enhancing high-quality ingredients and traditional techniques.

Every detail of the tasting menu is designed to offer a sensory journey through Tuscan cuisine, making every meal a memorable experience. The combination of historic dishes, genuine ingredients, and a welcoming atmosphere makes Trattoria da Marino a benchmark for lovers of regional gastronomy and for those who wish to discover the most authentic flavors of Tuscany.