A journey through citrus fruits and history in the nineteenth-century palmento
Zash, located in one of the most picturesque areas of Archi, offers a unique culinary experience that combines history and flavor in an environment full of charm. The restaurant stands out for its innovative approach to Sicilian cuisine, masterfully interpreted by chef Giuseppe Raciti, known for his modern creations that respect the roots of the island's tradition. Zash's gastronomic offering is based on high-quality ingredients, favors local products, and offers a journey through citrus fruits and authentic flavors, originally enhancing the excellences of Sicily.
One of the most fascinating features of Zash is its location, a perfectly restored nineteenth-century palmento that conveys history and tradition in every detail. This historical setting enriches the culinary experience, creating an intimate and refined atmosphere, ideal for discovering dishes that tell stories of land and sea. Giuseppe Raciti's cuisine stands out for innovative dishes such as contemporary interpretations of Sicilian classics, including specialties of fresh fish, seasonal vegetables, and citrus fruits that add a touch of freshness and acidity.
Zash's excellence is also reflected in the selection of local and international wines, chosen to perfectly accompany each course. The wine list, carefully curated, includes labels from small Sicilian wineries and prestigious Italian producers, offering pairings that elevate the gastronomic experience. In this corner of Sicily, Zash confirms itself as the ideal restaurant for those who wish to immerse themselves in an innovative cuisine, supported by history, tradition, and wine excellence, in a setting of great charm and authenticity.
Giuseppe Raciti’s cuisine: modern interpretations of Sicilian tradition
A journey through citrus fruits and history in the nineteenth-century palmento of Zash, located at SP 2 I/II 60, Archi, represents a unique culinary experience in the heart of Sicily. This restaurant, featured in the renowned Michelin Guide, combines the elegance of a historic setting with an innovative gastronomic proposal, inspired by local traditions and reinterpreted by the talented chef Giuseppe Raciti. The frame, a carefully restored nineteenth-century palmento, creates an authentic and evocative atmosphere, ideal for immersing oneself in the taste and culture of Sicily.
Giuseppe Raciti’s cuisine stands out for modern interpretations of Sicilian tradition, enhancing excellent ingredients such as citrus fruits, olive oil, and fresh seasonal products. The dishes strike a balance between creativity and respect for the island’s culinary roots, offering intense and refined flavors without losing sight of authenticity. Among the specialties, you can enjoy innovative revisitations of classics such as caponata, fresh fish, and handmade pasta, all enriched with a contemporary touch.
Zash also stands out for dream wines and dishes, thanks to a selection of regional and national labels that enhance the gastronomic offering. The cellar offers excellent wines, perfect for accompanying every course and highlighting the authentic flavors of Sicilian cuisine. Attention to detail and quality make Zash a benchmark for those who want to live a refined gastronomic experience, between history and innovation, in the heart of Archi.
For those looking for a Michelin restaurant that combines tradition, innovation, and a charming historic environment, Zash represents a Sicilian excellence to discover and love.
