Birrificio Ciociaro: the craft beer that tells the story of Ciociaria
In the beating heart of Ciociaria, in Veroli, stands Birrificio Ciociaro, a dynamic and authentic brewery that combines tradition and innovation in the production of high-quality craft beer. Founded in 2017 by Francesco Viti, Giorgio Viti, and Francesco Santoro, this microbrewery quickly became a point of reference for beer lovers seeking genuine flavors deeply rooted in the territory.
The brewery's story originates from Francesco’s passion, who discovered the art of brewing at a young age thanks to a gift kit he received on his eighteenth birthday. After years of home experiments and refinements, he decided to turn this passion into a business venture. Since then, Birrificio Ciociaro has grown, implementing a 6.5-hectoliter direct-fired system, capable of an annual production of about 200 hectoliters, thus combining artisanal care with high production standards.
The beers of Birrificio Ciociaro: tradition and innovation in every sip
Birrificio Ciociaro’s catalogue offers a selection of beers that reinterpret the great classics of international beer with a personal and creative touch. Among the most appreciated productions stand out:
- La Ciocia: a Kölsch with a balanced and aromatic profile, inspired by the German tradition but with a distinctive character that tells the story of the Ciociaria territory.
- Summer of Love: a fresh and enveloping IPA, perfect for those who love beers with an intense and fragrant character.
- L’Oro di Vergli: a Triple that combines strength and complexity, capable of surprising thanks to the balance between sweetness and bitterness.
- Chella Nera: a Stout with an enveloping depth, evoking the sensations of Irish beers, ideal for moments of relaxation and thoughtful tasting.
These beers have won awards and recognition in numerous national and international competitions, demonstrating the attention to quality and detail that distinguishes every batch produced.
Birrificio Ciociaro is not only a production place but also a space for socializing and discovery. The cozy Tap Room invites enthusiasts and curious visitors to taste every beer on site, accompanied by boards of cured meats and local products, to live a complete and authentic sensory experience.
Open from Thursday to Sunday, the brewery offers a familiar and authentic environment, where the passion for beer blends with respect for the territory and the Ciociaria tradition, giving unique moments to craft beer lovers.
