Authentic experience in an elegant tavern in Borgo Vercelli
Located in the heart of Borgo Vercelli, the Osteria Cascina dei Fiori represents an excellence of Piedmontese food and wine. This refined tavern stands out for its elegant and welcoming atmosphere, ideal for those who wish to live an authentic culinary experience in an intimate and sophisticated setting. The location invites guests to immerse themselves in an atmosphere that combines tradition and modernity, where every detail is cared for with passion and attention to comfort.
The menu of Osteria Cascina dei Fiori is a tribute to traditional Piedmontese cuisine, with a strong focus on seasonal dishes and high-quality local products. Among the specialties stand out the agnolotti del plin, a symbol of the regional gastronomy, prepared according to recipes handed down from generation to generation. The menu is enriched with dishes such as braised beef in red wine, accompanied by seasonal vegetables, and delicate salmon trout, caught in nearby rivers, which testify to the kitchen’s attention to local and seasonal raw materials.
The use of fresh and seasonal ingredients allows offering dishes that enhance the authentic flavors of Piedmont, valuing each ingredient with refined culinary techniques. The wine list completes the experience, with a selection of regional and national labels, ideal to accompany every course.
Osteria Cascina dei Fiori stands out not only for its gastronomic quality but also for its commitment to preserving Piedmontese culinary traditions, offering every guest a sensory journey through authentic flavors and stories of the territory. An essential stop for those who want to discover the true heart of local cuisine in an elegant and authentic environment.
Traditional and seasonal dishes: the taste of Piedmontese cuisine
Osteria Cascina dei Fiori in Regione Forte, Borgo Vercelli, stands out for its authentic Piedmontese cuisine that enhances traditional and seasonal dishes. This restaurant, listed in the Michelin guide, represents a point of reference for those who want to immerse themselves in the genuine flavors of local gastronomy, enriched by a touch of refinement and attention to detail.
The elegant and welcoming atmosphere of the tavern creates an ideal setting to savor the regional cuisine in an intimate and refined atmosphere. The kitchen is based on fresh and seasonal ingredients, carefully selected to guarantee authentic and high-quality dishes. The gastronomic offer evolves respecting traditions, offering specialties such as bagna cauda, handmade tajarin, and bolliti misti, accompanied by typical sauces and side dishes.
One of Cascina dei Fiori’s strengths is the ability to interpret Piedmontese traditional dishes with creativity and respect for the original recipes. Seasonality is a fundamental element: in winter, you can enjoy rich and comforting dishes, while in summer lighter and fresher preparations are proposed, always with particular attention to the quality of the ingredients.
The restaurant is committed to offering a culinary experience that enhances the authentic flavors of Piedmontese gastronomy, maintaining a balance between tradition and innovation. The care in the presentation of the dishes and attention to detail make every visit a moment of authentic gastronomic pleasure, perfect for those who want to discover seasonal dishes and local specialties in a refined and authentic environment.
