Beertacco: Craft Excellence in the Heart of Paliano
In the picturesque setting of the province of Frosinone, in Paliano, stands Beertacco, a craft microbrewery founded in 2017 as the natural evolution of Azienda Agricola Bertacco, a historic business known for wine production and agritourism. The innovation of this brewery is deeply connected to the enhancement of local resources and the agricultural traditions of the territory, starting with the original use of ancient einkorn wheat, cultivated directly on the farm.
A Philosophy Linked to Short Supply Chains and Local Raw Materials
Beertacco is distinguished by its strong connection to the short supply chain and the exclusive use of raw materials grown in the surrounding area, including:
- Einkorn wheat
- Barley
- Sorghum
- Hops
This approach not only guarantees the highest quality of beers but also allows each sip to tell the unique character of the Ciociaria territory. From the sowing and harvesting of cereals to fermentation and refinement in fine barrique barrels, every phase is followed with dedication and rigor. Complete traceability of raw materials ensures a final product that expresses authenticity and respect for the environment.
The Variety of Beertacco’s Craft Beers
Beertacco’s production embraces various types of beer, all characterized by high quality and rich, personality-filled experimentation. Among the most appreciated references are:
- Belgian Ale with pure einkorn wheat, an explosion of delicacy and complexity
- Amber Weizen made with toasted einkorn wheat, with a full and enveloping flavor
- White IPA, a perfect blend of freshness and intensity
- Irish Stout with toasted einkorn wheat, intense and creamy
- IGA beers enriched with distinctive notes of white and red berries
Each beer is the result of continuous research, a true expression of passion for craftsmanship and the desire to create unforgettable sensory experiences.
An Authentic Experience in Paliano
Located on Via Poggio Romano, Beertacco is not just a production site but a true space to deepen the culture of craft beer. The microbrewery opens its doors to the public from late afternoon until late at night, offering guided tours with tastings, an unmissable opportunity for enthusiasts and for those who want to learn about raw materials and traditional techniques.
Through this reality, the passion for beer intertwines with the enhancement of the territory, offering authentic products that tell both ancient and new stories, combining agricultural tradition and artisanal innovation. Visitors to Beertacco immerse themselves in an experience of aromas, flavors, and culture, discovering how an ancient ingredient can become the protagonist of modern and refined beers.
