Brasseria della Fonte: Artisanal Excellence in the Heart of Val d'Orcia
In the picturesque setting of Val d'Orcia, in Pienza, is Brasseria della Fonte, an artisanal microbrewery that represents a perfect blend of Tuscan tradition and brewing innovation. Founded in 2015 by Samuele Cesaroni, this brewery is an integral part of the agritourism La Fonte, an ancient stone farmhouse dating back to the 1700s, restored with great care to preserve the atmosphere and charm of a bygone era.
This particular attention to the territory is also reflected in Brasseria's production philosophy: every stage of the process prioritizes locally sourced ingredients of the highest quality, creating beers with a unique character deeply connected to their place of origin.
The Unique Character of Brasseria della Fonte’s Beers
One of the distinctive features of Brasseria della Fonte is the exclusive use of raw materials sourced directly from their farm:
- Pure, crystalline water from their own spring, a fundamental element for the beer’s final quality.
- Barley and hops grown on the surrounding land, ensuring freshness and authentic character in the beers.
The production facility includes a Spadoni brew house with 2 mash tuns of 6 hectoliters each, supported by four fermenters with a total capacity of 22 hectoliters; a setup designed to achieve maximum quality in every single batch.
Among the regular beers are:
- American Pale Ale (APA)
- Rossa di Pienza (Bitter)
- Robust Porter
- Wee Heavy (Scotch Ale)
Each of these labels tells a story of taste and tradition, crafted to satisfy even the most discerning palates.
A Complete Experience for Craft Beer Enthusiasts
Brasseria della Fonte is not just a brewery, but a true meeting place for craft beer lovers. Since 2016, the Tap Room has been active—a welcoming and informal space where it is possible to taste the beers on site, accompanied by selections of local cured meats and cheeses that further enhance the aromatic notes of the beers.
Additionally, Brasseria organizes special events and tastings, such as the sensory workshop 'Farmhouse Ales & Cheeses', an experiential journey comparing farmhouse-style beers with typical local cheeses to explore surprising pairings and enrich the culture of taste.
Brasseria della Fonte thus establishes itself as an Italian excellence in the world of artisanal microbreweries, capable of combining a passion for beer with respect and love for the land and its centuries-old traditions.
