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Morgana

Morgana Brewery: high-quality craft beers from Morgano, Treviso, made with local ingredients and traditional techniques for a unique taste.

Morgana - Immagine principale che mostra l'ambiente e l'atmosfera

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Morgana - Immagine 1

Morgana Brewery: Craft Excellence in the Heart of Morgano

Morgana Brewery, located at Via Giolitti 5 in Morgano, in the beautiful province of Treviso, is one of Italy’s most acclaimed craft microbreweries. Founded in 2007 by Andrea Zanatta and Francesco Zorzetto, it was born from a deep passion for the brewing art and a desire to produce high-quality beers that are authentic and full of character. This microbrewery stands out for its use of top fermentation techniques, with unfiltered and unpasteurized beers that retain all the aromas and nuances of malt and hops intact.

One of the features that makes Morgana Brewery’s production unique is the use of local spring water and carefully selected ingredients. This combination ensures a premium final product, capable of highlighting the Veneto region and its brewing tradition with a distinctive character.

The Range of Beers and the Production Process

The Morgana beer line is extremely varied and designed to satisfy different palates. Among the most iconic is Morgana, a Belgian Pale Ale with a deep yellow color, characterized by an intensely hoppy aroma and a balanced 5% alcohol content. This beer perfectly represents the brewery’s style and philosophy: craftsmanship, precision, and passion.

In addition to Morgana, the production includes other excellences such as:

  • Milano: Strong Bitter in the style of English Pale Ale, with a solid structure and complex aromas.
  • Assiria: an easy-drinking Blond Ale, fresh and smooth.
  • Birra Bianca: a evocative Witbier, perfect for those who enjoy white and spiced beers.
  • Skia: another Blond Ale with a lively character.
  • Sepa: Dry Stout with toasty notes and balanced softness.
  • Moeka: another Strong Bitter with a decisive and aromatic taste.

The production process adopted by Morgana involves bottle refermentation, reminiscent of the classical technique used for sparkling wines. This method guarantees a delicate natural carbonation and an evolution of the taste over time, creating living beers that develop while maintaining their identity. Each batch may present slight variations, emphasizing the uniqueness and authenticity of the craft product.

Morgana Brewery welcomes those wishing to discover or purchase its beers with opening hours from Monday to Friday, 8:00 AM to 7:00 PM, and Saturday mornings from 9:00 AM to 12:00 PM. The direct approach with the founders and their constant commitment to maintaining high quality make Morgana a reality that values not only taste but also the relationship with enthusiasts.

Morgana beers thus represent a perfect union between tradition and innovation, capable of telling, with every sip, the passion of a land rich in stories and flavors.

Gundua uzuri wa Morgano Italy mji mdogo wenye mandhari mazuri, historia tajiri na utamaduni wa kipekee unaovutia wasafiri na wakazi.

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