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Un Terzo

Un Terzo Brewery in Pralungo, Piedmontese artisanal excellence: quality beers, guided tours, and passion for local tradition.

Un Terzo - Immagine principale che mostra l'ambiente e l'atmosfera

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Un Terzo - Immagine 1

Un Terzo Brewery: the artisanal excellence of Pralungo

Located in the heart of Piedmont, in Pralungo, Province of Biella, Un Terzo Brewery stands out as a point of reference for enthusiasts of Italian craft beer. Founded in 2009, this microbrewery has successfully combined passion, tradition, and innovation, creating high-quality beers that celebrate the richness of the Piedmont region.

Since 2016, production has taken place in a modern facility at Via G. Matteotti, 19, while the registered office remains in Candelo, Via Vardese. This move allowed the brewery to expand its production capacity and further improve control over every phase of the process, always maintaining a strong commitment to craftsmanship and authenticity.

A beer selection for every palate

Un Terzo Brewery offers a varied range designed to satisfy those who prefer bottom-fermented beers, with a more pronounced and hearty character, as well as those who enjoy top-fermented re-fermented beers, featuring a complex and enveloping aroma. Among their creations, you can find:

  • Light and refreshing beers, ideal for summer
  • Dark beers with roasted and woody notes
  • Seasonal specialties exploring new recipes and flavors

Each brew is made with carefully selected raw materials, often sourced from local suppliers, to ensure freshness and sustainability. Special attention is also given to tasting enthusiasts, with a sensory journey designed to highlight every detail of the beverage.

An immersive experience in the world of craft beer

For those wishing to deepen their understanding of the production process, Un Terzo Brewery offers guided tours of the facilities, one of the most appreciated opportunities to get direct contact with the history and techniques behind each beer. During the visit, it is possible to follow step by step the production, from the selection of raw materials to bottling, experiencing a unique and engaging experience.

The facility is open Monday to Thursday, from 9:00 a.m. to 1:00 p.m. and from 3:00 p.m. to 7:00 p.m., while Friday follows reduced hours, from 9:00 a.m. to 12:00 p.m. On Saturday and Sunday the brewery is closed, ensuring proper time to rest and rejuvenate the production spaces.

For information or to arrange a visit, it is possible to contact the brewery directly by phone or email, experiencing firsthand the passion and dedication that animate this artisanal Piedmontese reality.

Pralungo ni mji mzuri Italia una mandhari za kuvutia milima, historia tajiri na utamaduni wa kipekee. Tembelea na ujione uzuri wa asili.

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