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Norah's

Norah’s, an artisanal microbrewery among the hills of Treviso, combines high-quality sustainable beers with an authentic experience of nature and agritourism.

Norah's - Immagine principale che mostra l'ambiente e l'atmosfera

Galleria Foto

Norah's - Immagine 1

Norah’s: the craft microbrewery nestled among the hills of Treviso

Nestled in the heart of the Asolo hills, in Fonte, province of Treviso, Norah’s is a microbrewery born in 2021 from the passion and vision of Eleonora Reginato. This brewery stands out in the Italian scene for its unique and sustainable approach to craft beer production: all the cereals used come directly from the company’s own land, thereby ensuring superior quality and an authentic connection to the territory.

Norah’s production capacity is around 10 hectoliters, accompanied by a cellar that can hold up to 80 hectoliters, allowing careful management and maturation of the beers. Attention to detail and dedication during processing give each label a distinctive and recognizable character.

Low fermentation beers and sustainable agriculture

The microbrewery primarily focuses on the production of low fermentation beers, inspired by classic German styles such as Helles, Bock, and Weizen. These beers, available in convenient cans, combine tradition with a modern and dynamic consumption style, ideal for those looking for a fresh product yet rich in history.

Norah’s is passionately committed to sustainability, using only local ingredients and environmentally friendly agricultural methods. This approach guarantees not only excellent taste but also a virtuous production cycle that enhances the territory and its resources.

A full experience: agritourism and local cuisine

Beyond beer, Norah’s offers its guests a complete experience thanks to the attached agritourism. The comfortable rooms, overlooking the gentle hills, provide direct contact with nature and unique moments of relaxation. Breakfast, prepared with organic products from the farm, is a celebration of genuine flavors:

  • fresh seasonal fruit
  • creamy yogurt
  • homemade honey and jams
  • fresh eggs, local cheeses, and selected cold cuts for those who prefer savory

The agritourism restaurant offers a menu that skillfully blends tradition and seasonality, enhancing typical dishes paired with the craft beers produced on site. Every meal thus becomes a gastronomic experience that engages all the senses through taste and scenery.

For nature lovers and outdoor enthusiasts, the surrounding area is a continuous invitation to explore. Hiking, cycling, or horseback riding allow immersion in the typical landscape of the Venetian hills, dotted with vineyards and lush woods.

Norah’s embodies the perfect harmony between innovation and tradition, offering not only high-quality craft beers but also warm hospitality and a naturally enchanting setting, making every visit a precious and authentic memory.

Jifunze kuhusu chanzo cha maji cha kihistoria cha Italia kinachovutia kwa uzuri na umuhimu wake wa kihistoria na asili nzuri zinazovutia watalii.

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