Exclusive Roof Garden with Breathtaking View of the Coastline
Lux Lucis, located at viale A. Morin 67 in Forte dei Marmi, represents an excellence in the Italian dining scene, standing out for its exclusive Roof Garden that offers a breathtaking view of the Tuscan coastline. This refined and intimate outdoor space allows guests to savor haute cuisine dishes while admiring the sea horizon, creating a complete sensory experience that combines gastronomy and scenery.
Chef Valentino Cassanelli, renowned for his creativity and deep knowledge of Emilian cuisine, offers an innovative menu that enhances traditional flavors with modern techniques. His cuisine is distinguished by the use of quality ingredients, bringing to the table balanced, elegant, and personality-rich dishes, perfect for those seeking an authentic and contemporary gastronomic experience. The care in presentation and attention to detail make every dish a true masterpiece, in line with the expectations of a Michelin guide.
Lux Lucis’s refined wine list is designed to maximize the value of each course, organized by grape variety and sourced from some of the best Italian and international wine regions. The carefully curated selection includes prestigious and innovative labels, ideal for pairing with the most sophisticated dishes on the menu. This choice allows enthusiasts of food and wine pairings to discover unique and harmonious combinations, elevating the culinary experience.
Lux Lucis thus stands out not only for its exclusive location and top-level cuisine but also for its attention to the needs of those who wish to enjoy moments of relaxation and taste in an environment of refined charm.
Chef Valentino Cassanelli and His Innovative Emilian Cuisine
Lux Lucis, located at viale A. Morin 67 in Forte dei Marmi, stands out for its exclusive Roof Garden that offers a breathtaking view of the Tuscan coastline, creating a unique and refined atmosphere for an unforgettable culinary experience. This panoramic terrace is the ideal place to savor innovative dishes immersed in a suggestive panorama, the perfect combination of elegance and relaxation, perfect for those seeking a high-level restaurant with a view in Versilia.
Chef Valentino Cassanelli masterfully leads the kitchen at Lux Lucis, carrying forward Emilian cuisine with an innovative and creative approach. His gastronomic proposal is distinguished by the balance between tradition and innovation, enhancing high-quality ingredients with modern techniques that exalt the authentic flavors of Emilia-Romagna. His ability to reinterpret classic dishes with a contemporary touch makes every course a unique sensory experience, perfect for enthusiasts of Emilian cuisine and high-level gastronomy.
Lux Lucis’s refined wine list stands out for meticulous care, organized by grape variety, facilitating the choice of perfect pairings with the proposed dishes. The selection includes prestigious Italian and international labels, with particular attention to native varieties and excellence productions. This care in wine selection allows guests to complete lunch or dinner with a perfect pairing, further elevating the gastronomic experience in one of the best restaurants in Forte dei Marmi.
