Piccolo Birrificio Agricolo Sangermano18: Tradition and Passion in the Heart of the Marche
In the picturesque setting of Camerano, a small village nestled among the gentle hills of the Ancona province, the Piccolo Birrificio Agricolo Sangermano18 was born, a sanctuary for lovers of quality craft beer. Founded in 2013 by Corrado Pirani, a former metalworker who managed to transform his passion for beer into an outstanding artisanal creation, this brewery represents a perfect blend of agricultural tradition and brewing innovation.
The choice to settle in Camerano is no coincidence: a territory rich in unspoiled nature, in the heart of the Conero Park and Riviera, offering an ideal environment to directly cultivate raw materials. Here, the brewery produces barley, spelt, and wheat, which ensures complete control over the quality and freshness of everything that goes into each bottle. The 3-hectolitre brewhouse and the 20-hectolitre cellar allow a limited annual production carefully attended to in every detail, crafting about 150 hectolitres of craft beer per year.
An Authentic and Varied Tasting Experience
The range of beers produced by Sangermano18 stands out for variety and personality, inspired by various international brewing traditions while maintaining a deep connection to the Marche territory. Among the most appreciated productions are:
- Giana: a blonde, light, and refreshing beer, perfect for every season.
- Papòla: a red beer with a decisive and enveloping character.
- Bubò: a dark beer, enriched with an original touch of licorice.
- Gradina: an intense and aromatic IPA, ideal for lovers of aromatic hops.
- Maratta: a spiced beer with warm and enveloping notes.
- Upupa: a delicate honey beer, with a sweet and balanced bouquet.
- Primizia: a fresh, fragrant, and thirst-quenching blonde.
- Mezzavalle: a light white beer, perfect for accompanying moments of relaxation.
- Sprevengoli: a smoked beer with an intense and enveloping flavor.
Completing the tasting experience, Sangermano18 offers a gastronomic menu that enhances local flavors with a touch of creativity. Among the most beloved specialties are the “cresce,” typical Marche focaccias, reinterpreted with innovative pairings such as the “Mare e monte Conero” — enriched with liver salami and paccasassi — or the “Tartufo,” accompanied by truffle sauce, Marche coppa, pecorino cheese, and fresh mint.
The family-friendly hospitality and genuine atmosphere of the brewery make it the perfect place for an evening with friends, where you can savor an authentic and genuine product. The possibility to purchase beers directly on-site or online simplifies the sensory journey towards the discovery of Marche craft beer, bringing home a piece of the identity and unique flavor of this territory.
Piccolo Birrificio Agricolo Sangermano18 thus embodies a virtuous model of microproduction, capable of combining passion, territory, and quality at every stage of production, offering visitors a complete and unforgettable experience.
