Grillaio Artisan Brewery: Tradition and Innovation in the Heart of Puglia
In the enchanting area of Minervino Murge, just a few steps from the heart of Alta Murgia, Grillaio Artisan Brewery was born—a project started by three friends in 2017 who transformed their passion for beer into a recognized local excellence and beyond. Here, Apulian tradition merges with innovation, creating beers with an authentic and unmistakable character.
A deep connection with the territory
The name Grillaio is no coincidence: it is a tribute to the lesser kestrel, a bird of prey typical of the area, symbolizing freedom and a strong bond with the natural environment surrounding the brewery. This choice captures the company’s very essence, committed to respecting and enhancing its roots through every stage of production. Respect for the territory is also reflected in the careful selection of high-quality raw materials to ensure authenticity and sustainability.
Quality and selected ingredients
Grillaio stands out for its choice of top-quality ingredients. Among these are Apulian malts, such as Pils and Pale, which give the beers a rich and deep flavor while maintaining a strong link to local traditions. Alongside these, pellet hops from Northern Europe—particularly England and the United States—provide complex aromatic profiles widely appreciated by industry experts.
Some key features of Grillaio beers include:
- Use of locally selected malts for a genuine flavor
- European and American hops for a refined aromatic bouquet
- Attention to sustainability and respect for the environment
One of the most appreciated references is the 3MO, a Pilsner with a clear, bright color, characterized by light foam and notes of Bavarian hops. On the palate, it is balanced, with a sweetness derived from Apulian malting and a delicate final bitterness, perfect for refreshing oneself during hot summer days.
A direct experience between taste and tradition
The brewery is located at Via Mingone 5, Minervino Murge, and offers visitors not only the opportunity to purchase its beers but also to taste them on-site. The welcoming environment invites you to discover every detail of these artisanal productions, accompanied by local snacks and cheeses, for a truly engaging experience.
Opening hours are designed to welcome enthusiasts:
- Monday to Friday: 9:00 AM – 1:00 PM / 3:30 PM – 7:30 PM
- Saturday: 9:30 AM – 1:30 PM
- Sunday closed
Grillaio embodies the passion for Apulian craft beer, managing to bring a piece of the history and flavor of this land into its bottles, always with a keen eye on quality and refined experimentation.
