Discover the culinary experience and breathtaking views in Corvara in Badia
Located in the heart of the beautiful Corvara in Badia, Rifugio Col Alt represents the excellence of alpine gastronomy and an unforgettable culinary experience, acclaimed as the number 1 in the area. Nestled among the majestic Dolomites, this refuge not only offers a breathtaking panoramic view but also a sensory journey through dishes that combine tradition and innovation. The cuisine of Rifugio Col Alt stands out for the use of high-quality local ingredients, prepared with techniques that respect alpine roots while pushing towards surprising gastronomic reinterpretations.
From the mountain to the plate, each course is a tribute to the specialties of Ladin cuisine and regional excellences, enhanced with a touch of creativity. The culinary offer pairs perfectly with a selection of high-quality wines, carefully chosen from the best Italian and international labels, to accompany every tasting and enrich the gastronomic experience. The wine list, curated with passion, offers options ranging from classics to the rarest labels, ensuring an ideal pairing for every dish.
The cozy and authentic atmosphere of the refuge blends with attentive and professional service, creating an ideal environment both for a romantic dinner and for a lunch with friends or family. The strategic location of Rifugio Col Alt allows you to enjoy a moment of relaxation immersed in an unparalleled natural landscape, making every visit a complete sensory experience. Visit the official website https://rifugiocolalt.it/ to learn more and book your next gastronomic adventure among the peaks of the Dolomites.
From the mountain to the plate: tradition, innovation, and quality wines
From the mountain to the plate: tradition, innovation, and quality wines represent the essence of the culinary experience at Rifugio Col Alt in Corvara in Badia. Located in one of the most picturesque settings of the Dolomites, this restaurant stands out for its ability to combine respect for alpine roots with a touch of gastronomic creativity, offering guests an unforgettable sensory journey. The cuisine of Rifugio Col Alt is a refined balance between Ladin tradition and culinary innovation, with dishes that celebrate the authentic flavors of the mountain reinterpreted with modern techniques.
The use of high-quality local ingredients, such as cheeses, cured meats, and game, blends with more innovative dishes, creating a menu that satisfies both lovers of classic recipes and those curious for new gastronomic experiences. The wine selection, carefully curated, includes labels of quality Italian wines and local products, perfect to accompany every course and enhance the flavors of the territory. The wine list stands out for its variety and quality, offering pairings designed to exalt every dish.
From the refuge’s terrace, guests can enjoy a breathtaking view of the Dolomites, a panorama that further enriches the culinary experience. The combination of spectacular landscapes and international-level cuisine makes this destination a benchmark for enthusiasts of gastronomy and nature, eager to discover the best of mountain dining in a welcoming and refined environment.
