The Best Italy bn
The Best Italy bn
EccellenzeExperienceInformazioni

This page is not yet available in this language. The displayed content is in English.

Aqua Crua

Discover Aqua Crua in Barbarano Vicentino a Michelin-starred restaurant offering exquisite Italian cuisine in a charming and elegant setting.

Ristorante
āĻ­āĻŋāϏ⧇āύāϜāĻž
Aqua Crua - Immagine principale che mostra l'ambiente e l'atmosfera

Chef Giuliano Baldessari and His Creative Gastronomic World

Chef Giuliano Baldessari is the beating heart of Aqua Crua, a Michelin-starred restaurant located in the heart of Barbarano Vicentino. His cuisine represents a fusion of gastronomic creativity and Italian tradition, bringing to the table a world of innovative flavors and memories of an era that shaped his culinary formation. Baldessari’s passion for the evolution of dishes translates into a contemporary approach that does not abandon its roots, creating a dialogue between modernity and nostalgia. His gastronomic vision is expressed through dishes that invite discovery, where every ingredient is carefully chosen and presented with an elegance that enhances every detail.

The tasting menu at Aqua Crua is a sensory journey, combining culinary innovations with memories of the ’80s. Baldessari’s creations are designed to surprise and engage, leading diners through a path of flavors rich in contrasts, but also affectionate memories. From the most sophisticated techniques to interpretations of iconic dishes from those years, each course is an ode to creativity and nostalgia, making every gastronomic experience unique and memorable.

Set in an intimate and refined setting, Aqua Crua offers a welcoming atmosphere where guests can be transported between modernity and memories, living a culinary experience unmatched in Barbarano Vicentino. Chef Baldessari’s mastery transforms every visit into a moment of pure emotion, making Aqua Crua a point of reference for lovers of creative cuisine rich in history, in a context that celebrates the art of good living and good eating.

Innovative Tasting Menu and Memories of the ’80s

The Innovative Tasting Menu and Memories of the ’80s at Aqua Crua represents the essence of a gastronomic journey signed by chef Giuliano Baldessari, known for his ability to blend creativity and nostalgia in every dish. The culinary proposal stands out for its ability to reinterpret the flavors and techniques of the era with a modern touch, offering a unique and engaging sensory experience.

In the tasting menu, each course is conceived as a memory masterfully revisited: from the delicacy of textures to combinations of innovative ingredients that, while recalling the ’80s, fit perfectly into a contemporary culinary context. Baldessari’s cuisine is characterized by the use of high-quality local ingredients, processed with cutting-edge techniques, thus creating a balance between tradition and innovation.

The goal is to offer guests a journey through time, where every bite evokes emotions and memories of a past era, but revisited through a creative lens. The menu unfolds over several courses, each conceived as a chapter of this culinary narrative, with dishes that surprise for aesthetics and flavor. The proposal of Aqua Crua also stands out for the balance between intense tastes and more delicate notes, in a gastronomic path that pays homage to the ’80s without ever losing sight of modernity.

Experiencing this gastronomic journey in Barbarano Vicentino means immersing oneself in a world of creativity, memories, and innovation, all wrapped in the intimate and refined atmosphere of the restaurant.

A Culinary Experience Between Modernity and Nostalgia in Barbarano Vicentino

Aqua Crua in Barbarano Vicentino offers a fascinating culinary experience between modernity and nostalgia, thanks to the innovative vision of chef Giuliano Baldessari, known for his creative gastronomic world. His philosophy is based on the ability to reinterpret classic recipes with a contemporary touch, bringing to the table dishes that combine tradition and innovation with great mastery. Baldessari’s cuisine stands out for the use of highest quality ingredients and cutting-edge techniques, creating a tasting menu that surprises and engages the senses.

The tasting menu at Aqua Crua is a journey between memories of the ’80s and modern gastronomic experiments. Through dishes that evoke the atmospheres and flavors of those years, chef Baldessari manages to blend history and future in a perfect balance. Memories of an iconic era are revisited with innovative techniques: from texture plays to flavor contrasts, offering a sensory experience that recalls nostalgic moments, but with a touch of freshness and originality.

Choosing Aqua Crua means immersing oneself in a culinary path that pays tribute to Italian roots, but with an eye always turned to the most advanced gastronomic trends. Baldessari’s proposal is aimed at those who wish to discover a balance between past and present, living an authentic and refined culinary experience. The location at Piazza Calcalusso 11/a in Barbarano Vicentino thus becomes the ideal setting to enjoy creative dishes that combine memories and innovation, in a welcoming and refined environment.

Vicenza Ê una città affascinante nel cuore d'Italia, famosa per l'architettura di Palladio, le sue piazze storiche e i paesaggi mozzafiato.

Vuoi promuovere la tua eccellenza?

Unisciti alle migliori eccellenze italiane presenti su TheBestItaly

Richiedi Informazioni

Latest Articles

āĻĒāĻžāĻ°ā§āĻŽāĻžāϝāĻŧ āϏ⧇āϰāĻž āĻŦāĻšāĻŋāϰāĻ™ā§āĻ—āύ āĻ•āĻžāĻ°ā§āϝāĻ•āϞāĻžāĻĒ | āĻĒā§āϰāĻ•ā§ƒāϤāĻŋ āĻ“ āχāϤāĻŋāĻšāĻžāϏ ⧍ā§Ļ⧍ā§Ģ
āĻĒā§āϰāĻ•ā§ƒāϤāĻŋ āĻāĻŦāĻ‚ āĻ…ā§āϝāĻžāĻĄāϭ⧇āĻžā§āϚāĻžāϰ

āĻĒāĻžāĻ°ā§āĻŽāĻžāϝāĻŧ āϏ⧇āϰāĻž āĻŦāĻšāĻŋāϰāĻ™ā§āĻ—āύ āĻ•āĻžāĻ°ā§āϝāĻ•āϞāĻžāĻĒ | āĻĒā§āϰāĻ•ā§ƒāϤāĻŋ āĻ“ āχāϤāĻŋāĻšāĻžāϏ ⧍ā§Ļ⧍ā§Ģ

āĻĒāĻ°ā§āĻŽāĻžāϝāĻŧ āϏ⧇āϰāĻž āφāωāϟāĻĄā§‹āϰ āĻ•āĻžāĻ°ā§āϝāĻ•ā§āϰāĻŽ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ: āĻšāĻžāρāϟāĻžāĻšāĻžāρāϟāĻŋ, āĻŸā§āϰ⧇āĻ•āĻŋāĻ‚ āĻāĻŦāĻ‚ āĻĻ⧁āĻ°ā§āĻ— āĻĒāϰāĻŋāĻĻāĻ°ā§āĻļāύāĨ¤ āχāϤāĻžāϞāĻŋāϰ āĻ…āĻ¨ā§āϝāϤāĻŽ āĻŽāύ⧋āĻŽā§āĻ—ā§āϧāĻ•āϰ āĻļāĻšāϰ⧇ āφāωāϟāĻĄā§‹āϰ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž āωāĻĒāĻ­ā§‹āĻ— āĻ•āϰ⧁āύāĨ¤

āĻŦāĻžāϰāĻŋāϤ⧇ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āφāĻ•āĻ°ā§āώāĻŖ: āĻĒ⧁āĻ—āϞāĻŋāϝāĻŧāĻžāϰ āϧāύāϏāĻŽā§āĻĒāĻĻ⧇āϰ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ
āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋ āĻāĻŦāĻ‚ āχāϤāĻŋāĻšāĻžāϏ

āĻŦāĻžāϰāĻŋāϤ⧇ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āφāĻ•āĻ°ā§āώāĻŖ: āĻĒ⧁āĻ—āϞāĻŋāϝāĻŧāĻžāϰ āϧāύāϏāĻŽā§āĻĒāĻĻ⧇āϰ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ

āĻŦāĻžāϰāĻŋāϤ⧇ āĻļāĻŋāĻ˛ā§āĻĒ, āχāϤāĻŋāĻšāĻžāϏ āĻ“ āϜāĻžāĻĻ⧁āϘāϰ⧇āϰ āĻŽāĻ§ā§āϝ⧇ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āφāĻ•āĻ°ā§āώāĻŖāϗ⧁āϞāĻŋ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύāĨ¤ āĻĒā§āϰāϧāĻžāύ āĻĻāĻ°ā§āĻļāύ⧀āϝāĻŧ āĻ¸ā§āĻĨāĻžāύāϗ⧁āϞāĻŋ āĻĒāϰāĻŋāĻĻāĻ°ā§āĻļāύ āĻ•āϰ⧁āύ āĻāĻŦāĻ‚ āĻĒ⧁āĻ—āϞāĻŋāϝāĻŧāĻžāϰ āĻĒā§āϰāĻ•ā§ƒāϤ āĻŽā§‹āĻšāύ⧀āϝāĻŧāϤāĻž āωāĻĒāĻ­ā§‹āĻ— āĻ•āϰ⧁āύāĨ¤ āĻāĻ–āύāχ āĻĒāĻĄāĻŧ⧁āύ!

āĻĒ⧇āϰ⧁āϜāĻŋāϝāĻŧāĻžāϰ āϏ⧇āϰāĻž āφāĻ•āĻ°ā§āώāĻŖāϏāĻŽā§‚āĻš: āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ
āφāĻ°ā§āĻ•āĻŋāĻŸā§‡āĻ•āϚāĻžāϰ āĻāĻŦāĻ‚ āĻĄāĻŋāϜāĻžāχāύ

āĻĒ⧇āϰ⧁āϜāĻŋāϝāĻŧāĻžāϰ āϏ⧇āϰāĻž āφāĻ•āĻ°ā§āώāĻŖāϏāĻŽā§‚āĻš: āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ

āĻĒ⧇āϰ⧁āϜāĻŋāϝāĻŧāĻžāϰ āϏ⧇āϰāĻž āφāĻ•āĻ°ā§āώāĻŖāϗ⧁āϞāĻŋ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ āĻļāĻŋāĻ˛ā§āĻĒ, āχāϤāĻŋāĻšāĻžāϏ āĻāĻŦāĻ‚ āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāϰ āĻŽāĻžāĻā§‡āĨ¤ āĻŽāĻŋāωāϜāĻŋāϝāĻŧāĻžāĻŽ, āϐāϤāĻŋāĻšāĻžāϏāĻŋāĻ• āĻ¸ā§āĻĨāĻžāύ āĻāĻŦāĻ‚ āĻŽāĻŋāĻļ⧇āϞāĻŋāύ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ āĻĒāϰāĻŋāĻĻāĻ°ā§āĻļāύ āĻ•āϰ⧁āύāĨ¤ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύāĨ¤

āĻ•āĻžāϤāĻžāύāĻŋāϝāĻŧāĻžāϝāĻŧ āϤāĻŋāύ āĻĻāĻŋāύ: āĻļāĻšāϰāϟāĻŋ āωāĻĒāĻ­ā§‹āĻ— āĻ•āϰāĻžāϰ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ
āĻļāĻšāϰ āĻ“ āĻ…āĻžā§āϚāϞ

āĻ•āĻžāϤāĻžāύāĻŋāϝāĻŧāĻžāϝāĻŧ āϤāĻŋāύ āĻĻāĻŋāύ: āĻļāĻšāϰāϟāĻŋ āωāĻĒāĻ­ā§‹āĻ— āĻ•āϰāĻžāϰ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ

āϜāĻžāύ⧁āύ āĻ•āĻŋāĻ­āĻžāĻŦ⧇ ⧭⧍ āϘāĻŖā§āϟāĻžā§Ÿ āĻ•āĻžāϟāĻžāύāĻŋ⧟āĻž āωāĻĒāĻ­ā§‹āĻ— āĻ•āϰāĻŦ⧇āύ āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄā§‡āϰ āĻŽāĻžāĻ§ā§āϝāĻŽā§‡āĨ¤ āĻĻāĻ°ā§āĻļāĻ¨ā§€ā§Ÿ āĻ¸ā§āĻĨāĻžāύ, āϜāĻžāĻĻ⧁āϘāϰ, āχāϭ⧇āĻ¨ā§āϟāϗ⧁āϞāĻŋ āĻĻ⧇āϖ⧁āύ āĻāĻŦāĻ‚ āĻĒā§āĻ°ā§Ÿā§‹āϜāĻ¨ā§€ā§Ÿ āĻĒāϰāĻŋāĻŦāĻšāύ āϏāĻŽā§āĻĒāĻ°ā§āϕ⧇ āϜāĻžāύ⧁āύāĨ¤ āĻāĻ–āύāχ āĻĒ⧜⧁āύ!

āύ⧇āĻĒāϞāϏ⧇ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āφāĻ•āĻ°ā§āώāĻŖāϏāĻŽā§‚āĻš: āĻ…āĻĒāϰāĻŋāĻšāĻžāĻ°ā§āϝ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ
āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋ āĻāĻŦāĻ‚ āχāϤāĻŋāĻšāĻžāϏ

āύ⧇āĻĒāϞāϏ⧇ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āφāĻ•āĻ°ā§āώāĻŖāϏāĻŽā§‚āĻš: āĻ…āĻĒāϰāĻŋāĻšāĻžāĻ°ā§āϝ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ

āύ⧇āĻĒāϞāϏ⧇āϰ āϏ⧇āϰāĻž āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āφāĻ•āĻ°ā§āώāĻŖāϗ⧁āϞāĻŋ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ, āϐāϤāĻŋāĻšāĻžāϏāĻŋāĻ• āϕ⧇āĻ¨ā§āĻĻā§āϰ āĻĨ⧇āϕ⧇ āĻļ⧁āϰ⧁ āĻ•āϰ⧇ āĻ…āύāĻ¨ā§āϝ āϜāĻžāĻĻ⧁āϘāϰ āĻĒāĻ°ā§āϝāĻ¨ā§āϤāĨ¤ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύ āĻāĻŦāĻ‚ āĻĒāĻžāĻ°ā§āĻĨ⧇āύ⧋āĻĒāĻŋāϝāĻŧāĻžāύ āĻļāĻŋāĻ˛ā§āĻĒ⧇āϰ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž āωāĻĒāĻ­ā§‹āĻ— āĻ•āϰ⧁āύāĨ¤

āĻœā§‡āύ⧋āϝāĻŧāĻžāϰ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āφāĻ•āĻ°ā§āώāĻŖ: āĻĒāϰāĻŋāĻĻāĻ°ā§āĻļāύ⧇āϰ āϜāĻ¨ā§āϝ āϜāĻžāĻĻ⧁āϘāϰ āĻ“ āϐāϤāĻŋāĻšāĻžāϏāĻŋāĻ• āĻ¸ā§āĻĨāĻžāύāϏāĻŽā§‚āĻš
āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋ āĻāĻŦāĻ‚ āχāϤāĻŋāĻšāĻžāϏ

āĻœā§‡āύ⧋āϝāĻŧāĻžāϰ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āφāĻ•āĻ°ā§āώāĻŖ: āĻĒāϰāĻŋāĻĻāĻ°ā§āĻļāύ⧇āϰ āϜāĻ¨ā§āϝ āϜāĻžāĻĻ⧁āϘāϰ āĻ“ āϐāϤāĻŋāĻšāĻžāϏāĻŋāĻ• āĻ¸ā§āĻĨāĻžāύāϏāĻŽā§‚āĻš

āĻœā§‡āύ⧋āϝāĻŧāĻžāϰ āϏ⧇āϰāĻž āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āφāĻ•āĻ°ā§āώāĻŖāϗ⧁āϞāĻŋ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ, āϝ⧇āĻ–āĻžāύ⧇ āϰāϝāĻŧ⧇āϛ⧇ āĻŽāĻŋāωāϜāĻŋāϝāĻŧāĻžāĻŽ, āϐāϤāĻŋāĻšāĻžāϏāĻŋāĻ• āĻĒā§āϰāĻžāϏāĻžāĻĻ āĻāĻŦāĻ‚ āĻ…āύāĻ¨ā§āϝ āĻ¸ā§āĻĨāĻžāύāϏāĻŽā§‚āĻšāĨ¤ āĻāĻ•āϟāĻŋ āĻ…āĻŦāĻŋāĻ¸ā§āĻŽāϰāĻŖā§€āϝāĻŧ āĻ­ā§āϰāĻŽāϪ⧇āϰ āϜāĻ¨ā§āϝ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύāĨ¤

āĻĒāĻŋāϏāĻžāϰ āϏ⧇āϰāĻž āφāĻ•āĻ°ā§āώāĻŖāϗ⧁āϞ⧋ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ: ⧍ā§Ļ⧍ā§Ģ āĻ—āĻžāχāĻĄ
āφāĻ°ā§āĻ•āĻŋāĻŸā§‡āĻ•āϚāĻžāϰ āĻāĻŦāĻ‚ āĻĄāĻŋāϜāĻžāχāύ

āĻĒāĻŋāϏāĻžāϰ āϏ⧇āϰāĻž āφāĻ•āĻ°ā§āώāĻŖāϗ⧁āϞ⧋ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ: ⧍ā§Ļ⧍ā§Ģ āĻ—āĻžāχāĻĄ

āĻĒāĻŋāϏāĻžāϰ āϏ⧇āϰāĻž āφāĻ•āĻ°ā§āώāĻŖāϗ⧁āϞāĻŋ āφāĻĒāύāĻžāϰ āĻ…āĻĒ⧇āĻ•ā§āώāĻžāϝāĻŧ! āĻŦāĻŋāĻ–ā§āϝāĻžāϤ āĻĒāĻŋāϝāĻŧāĻžāĻœā§āϜāĻž āĻĻ⧇āχ āĻŽāĻŋāϰāĻžāϕ⧋āϞāĻŋ āĻāĻŦāĻ‚ āĻ…āĻ¨ā§āϝāĻžāĻ¨ā§āϝ āϐāϤāĻŋāĻšāĻžāϏāĻŋāĻ• āϰāĻ¤ā§āύāϗ⧁āϞāĻŋ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύāĨ¤ āĻāĻ•āϟāĻŋ āĻ…āύāĻ¨ā§āϝ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻžāϰ āϜāĻ¨ā§āϝ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύāĨ¤

āĻ¤ā§āϰāĻŋāϝāĻŧ⧇āĻ¸ā§āĻŸā§‡āϰ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āφāĻ•āĻ°ā§āώāĻŖāϏāĻŽā§‚āĻš: ⧍ā§Ļ⧍ā§Ģ āϏāĻžāϞ⧇āϰ āϰāĻ¤ā§āύ⧇āϰ āĻ—āĻžāχāĻĄ
āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋ āĻāĻŦāĻ‚ āχāϤāĻŋāĻšāĻžāϏ

āĻ¤ā§āϰāĻŋāϝāĻŧ⧇āĻ¸ā§āĻŸā§‡āϰ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āφāĻ•āĻ°ā§āώāĻŖāϏāĻŽā§‚āĻš: ⧍ā§Ļ⧍ā§Ģ āϏāĻžāϞ⧇āϰ āϰāĻ¤ā§āύ⧇āϰ āĻ—āĻžāχāĻĄ

āĻŸā§āϰāĻžāϝāĻŧ⧇āĻ¸ā§āĻŸā§‡āϰ āϏ⧇āϰāĻž āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āφāĻ•āĻ°ā§āώāĻŖāϗ⧁āϞāĻŋ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ, āϐāϤāĻŋāĻšāĻžāϏāĻŋāĻ• āϜāĻžāĻĻ⧁āϘāϰ āĻĨ⧇āϕ⧇ āĻļ⧁āϰ⧁ āĻ•āϰ⧇ āĻĻ⧁āĻ°ā§āĻ— āĻĒāĻ°ā§āϝāĻ¨ā§āϤāĨ¤ āĻŸā§āϰāĻžāϝāĻŧ⧇āĻ¸ā§āĻŸā§‡āϰ āĻ…āύāĻ¨ā§āϝ āϐāϤāĻŋāĻšā§āϝ āĻ…āĻ¨ā§āĻŦ⧇āώāϪ⧇āϰ āϜāĻ¨ā§āϝ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύāĨ¤

āĻĒāĻžāĻĻā§‹āĻ­āĻžāϝāĻŧ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āφāĻ•āĻ°ā§āώāĻŖ: āĻ…āĻŦāĻŋāĻ¸ā§āĻŽāϰāĻŖā§€āϝāĻŧ āϜāĻžāĻĻ⧁āϘāϰ, āĻļāĻŋāĻ˛ā§āĻĒ āĻ“ āχāϤāĻŋāĻšāĻžāϏ
āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋ āĻāĻŦāĻ‚ āχāϤāĻŋāĻšāĻžāϏ

āĻĒāĻžāĻĻā§‹āĻ­āĻžāϝāĻŧ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āφāĻ•āĻ°ā§āώāĻŖ: āĻ…āĻŦāĻŋāĻ¸ā§āĻŽāϰāĻŖā§€āϝāĻŧ āϜāĻžāĻĻ⧁āϘāϰ, āĻļāĻŋāĻ˛ā§āĻĒ āĻ“ āχāϤāĻŋāĻšāĻžāϏ

āĻĒāĻžāĻĻā§‹āĻ­āĻžāϰ āϏ⧇āϰāĻž āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āφāĻ•āĻ°ā§āώāĻŖāϗ⧁āϞāĻŋ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ: āϜāĻžāĻĻ⧁āϘāϰ, āĻ¸ā§āĻŽā§ƒāϤāĻŋāĻ¸ā§āϤāĻŽā§āĻ­ āĻāĻŦāĻ‚ āĻļāĻŋāĻ˛ā§āĻĒāĻ•āϞāĻž āĻ¸ā§āĻĨāĻžāύāϏāĻŽā§‚āĻšāĨ¤ āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄā§‡āϰ āĻŽāĻžāĻ§ā§āϝāĻŽā§‡ āĻļāĻšāϰ⧇āϰ āχāϤāĻŋāĻšāĻžāϏ āĻ“ āĻļāĻŋāĻ˛ā§āĻĒāĻ•āϞāĻž āĻ…āĻ¨ā§āĻŦ⧇āώāĻŖ āĻ•āϰ⧁āύāĨ¤

āĻĢ⧁āĻĄ āĻ…ā§āϝāĻžāĻ¨ā§āĻĄ āĻ“āϝāĻŧāĻžāχāύ āĻŸā§āϰāĻŋāϝāĻŧ⧇āĻ¸ā§āĻŸā§‡: āĻŽāĻŋāĻļ⧇āϞāĻŋāύ⧇āϰ āϏ⧇āϰāĻž āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ ⧍ā§Ļ⧍ā§Ģ
āĻ–āĻžāĻĻā§āϝ āĻāĻŦāĻ‚ āĻ“āϝāĻŧāĻžāχāύ

āĻĢ⧁āĻĄ āĻ…ā§āϝāĻžāĻ¨ā§āĻĄ āĻ“āϝāĻŧāĻžāχāύ āĻŸā§āϰāĻŋāϝāĻŧ⧇āĻ¸ā§āĻŸā§‡: āĻŽāĻŋāĻļ⧇āϞāĻŋāύ⧇āϰ āϏ⧇āϰāĻž āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ ⧍ā§Ļ⧍ā§Ģ

āĻŸā§āϰāĻžāχāϝāĻŧ⧇āĻ¸ā§āĻŸā§‡āϰ āϏ⧇āϰāĻž āĻŽāĻŋāĻļ⧇āϞāĻŋāύ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āĻŸā§‡ āĻ–āĻžāĻĻā§āϝ āĻ“ āĻ“āϝāĻŧāĻžāχāύ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύāĨ¤ āĻ…āύāĻ¨ā§āϝ āĻ¸ā§āĻŦāĻžāĻĻ āĻāĻŦāĻ‚ āϗ⧁āϰāĻŽā§‡ āϰāĻžāĻ¨ā§āύāĻžāϰ āϜāĻ—āϤ⧇ āĻĒā§āϰāĻŦ⧇āĻļ āĻ•āϰ⧁āύāĨ¤ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύ āĻāĻŦāĻ‚ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž āωāĻĒāĻ­ā§‹āĻ— āĻ•āϰ⧁āύāĨ¤

āĻĒāĻžāĻ°ā§āĻŽāĻžāϝāĻŧ āĻ–āĻžāĻĻā§āϝ āĻ“ āĻ“āϝāĻŧāĻžāχāύ: āĻŽāĻŋāĻ—ā§āϞāĻŋāĻ“āϰāĻŋ āĻŽāĻŋāĻļ⧇āϞāĻŋāύ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ ⧍ā§Ļ⧍ā§Ģ
āĻ–āĻžāĻĻā§āϝ āĻāĻŦāĻ‚ āĻ“āϝāĻŧāĻžāχāύ

āĻĒāĻžāĻ°ā§āĻŽāĻžāϝāĻŧ āĻ–āĻžāĻĻā§āϝ āĻ“ āĻ“āϝāĻŧāĻžāχāύ: āĻŽāĻŋāĻ—ā§āϞāĻŋāĻ“āϰāĻŋ āĻŽāĻŋāĻļ⧇āϞāĻŋāύ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ ⧍ā§Ļ⧍ā§Ģ

āĻĒāĻžāĻ°ā§āĻŽāĻžāϰ āϏ⧇āϰāĻž āĻĢ⧁āĻĄ āĻ“ āĻ“āϝāĻŧāĻžāχāύ⧇āϰ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž āύāĻŋāύ, āϝ⧇āĻ–āĻžāύ⧇ āϰāϝāĻŧ⧇āϛ⧇ āĻ…āύāĻ¨ā§āϝ āĻŽāĻŋāĻļ⧇āϞāĻŋāύ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟāĨ¤ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύ āĻāĻŦāĻ‚ āĻ…āĻžā§āϚāϞāϟāĻŋāϰ āφāϏāϞ āĻ¸ā§āĻŦāĻžāĻĻ⧇āϰ āϜāĻžāĻĻ⧁āϤ⧇ āĻŽā§āĻ—ā§āϧ āĻšāϝāĻŧ⧇ āωāϠ⧁āύāĨ¤

āĻ•āĻžāϤāĻžāύāĻŋāϝāĻŧāĻžāϝāĻŧ āĻ–āĻžāĻĻā§āϝ āĻ“ āĻ“āϝāĻŧāĻžāχāύ: ⧍ā§Ļ⧍ā§Ģ āϏāĻžāϞ⧇ āĻšā§‡āĻˇā§āϟāĻž āĻ•āϰāĻžāϰ āϏ⧇āϰāĻž āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻžāϗ⧁āϞ⧋
āĻ–āĻžāĻĻā§āϝ āĻāĻŦāĻ‚ āĻ“āϝāĻŧāĻžāχāύ

āĻ•āĻžāϤāĻžāύāĻŋāϝāĻŧāĻžāϝāĻŧ āĻ–āĻžāĻĻā§āϝ āĻ“ āĻ“āϝāĻŧāĻžāχāύ: ⧍ā§Ļ⧍ā§Ģ āϏāĻžāϞ⧇ āĻšā§‡āĻˇā§āϟāĻž āĻ•āϰāĻžāϰ āϏ⧇āϰāĻž āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻžāϗ⧁āϞ⧋

āĻ•āĻžāϤāĻžāύāĻŋāϝāĻŧāĻžāϰ āϏ⧇āϰāĻž āĻĢ⧁āĻĄ āĻ“ āĻ“āϝāĻŧāĻžāχāύ āωāĻĒāĻ­ā§‹āĻ— āĻ•āϰ⧁āύ āĻ¸ā§āĻĨāĻžāύ⧀āϝāĻŧ āĻ–āĻžāĻŦāĻžāϰ, āĻ¸ā§āĻŦāĻĻ⧇āĻļā§€ āĻ“āϝāĻŧāĻžāχāύ āĻāĻŦāĻ‚ āϐāϤāĻŋāĻšā§āϝāĻŦāĻžāĻšā§€ āĻĒāĻĻ āĻĻāĻŋāϝāĻŧ⧇āĨ¤ āĻ—āĻžāχāĻĄ, āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ āĻāĻŦāĻ‚ āĻ“āϝāĻŧāĻžāχāύ āϏ⧇āϞāĻžāϰ⧇āϰ āϤāĻžāϞāĻŋāĻ•āĻž āϝāĻž āĻŽāĻŋāϏ āĻ•āϰāĻž āϝāĻžāĻŦ⧇ āύāĻžāĨ¤ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύāĨ¤