The Best Italy bn
The Best Italy bn
EccellenzeExperienceInformazioni

This page is not yet available in this language. The displayed content is in English.

Il Saraceno

Discover Il Saraceno in Cavernago a Michelin-starred restaurant offering exquisite Italian cuisine and an unforgettable dining experience.

Il Saraceno - Immagine principale che mostra l'ambiente e l'atmosfera

Galleria Foto

Il Saraceno - Immagine 1

Authentic Amalfi cuisine with a Bergamasco touch

The Il Saraceno restaurant in Cavernago stands out for its authentic Amalfi cuisine, a refined blend of Southern Italian traditions and a Bergamasco touch that makes every dish a unique and memorable experience. The gastronomic offer focuses on traditional recipes skillfully revisited, offering a sensory journey through intense flavors of the sea and high-quality ingredients, carefully selected to ensure freshness and genuineness. The authentic Amalfi cuisine is expressed through dishes such as sea limoncello, seafood salads, and homemade pasta, all prepared with artisanal techniques and respect for local and Mediterranean traditions.

The menu is enriched with refined seafood dishes, where the fish is handled with the utmost care, enhancing its natural characteristics. The restaurant’s ability to offer refined seafood dishes translates into gastronomic creations that combine elegance and simplicity, ideal for those seeking a high-level culinary experience. The artisanal baking, with slowly leavened doughs, adds a touch of authenticity and quality, offering fragrant bread and focaccia that perfectly complement every course.

The food and wine experience at Il Saraceno is completed with a curated selection of Italian and international wines, chosen to accompany each dish and enhance the flavors of the sea and Mediterranean cuisine. The homemade desserts, irresistible and delicate, represent the perfect finale, offering a balance between sweetness and refinement. The combination of refined seafood cuisine, quality artisanal leavened products, and a selection of fine wines makes every visit to Il Saraceno a memorable food and wine experience, immersed in a welcoming and detail-oriented atmosphere.

Refined seafood dishes and quality artisanal leavened products

The Il Saraceno restaurant in Cavernago stands out for its culinary offer that combines authentic Amalfi cuisine with an original Bergamasco touch, creating a unique gastronomic experience. The passion for Mediterranean flavors translates into dishes that highlight the freshness and quality of the ingredients, offering a sensory journey between tradition and innovation. The Amalfi cuisine, renowned for its seafood dishes, is creatively reinterpreted, maintaining authentic flavors intact but enriched by a touch of local originality, thanks to artisanal preparation techniques and top-quality ingredients.

The menu offers refined seafood dishes, characterized by delicate cooking techniques and flavor combinations that enhance the freshness of seafood products, such as raw fish, seafood salads, and fresh pasta with shellfish. The care in selecting fish and crustaceans guarantees a superior quality level, ideal for seafood lovers. Accompanying these delights, the restaurant offers high-quality artisanal leavened products, which represent an excellence of the culinary offer, perfect for creating a balance between flavors and enhancing every dish.

The experience at Il Saraceno is completed with a careful selection of fine wines, chosen to enhance every dish and offer a journey through the best Italian and international labels. There are also irresistible desserts, crafted with mastery, capable of sweetly closing a high-level food and wine experience. The combination of seafood specialties, artisanal leavened products, and selected wines makes Il Saraceno the ideal place for those who want to immerse themselves in a culinary journey rich in authentic flavors and refined elegance.

A food and wine experience with selected wines and irresistible desserts

The Il Saraceno Restaurant offers an unforgettable food and wine experience, characterized by a selection of fine wines and irresistible desserts that conquer even the most demanding palates. The carefully curated wine list includes prestigious labels from renowned Italian and international wineries, ideal for accompanying every course and enhancing the nuances of each dish. The offer of tastings and wine pairings allows guests to immerse themselves in a sensory journey, making every visit a unique occasion for discovery and pleasure.

To conclude the meal, the restaurant presents a selection of artisanal desserts, made with passion and skill, including classic cakes and innovative creations, all prepared with high-quality ingredients and meticulous attention to detail. These desserts are designed to satisfy even the most refined palates, offering a perfect balance between sweetness and delicacy.

The attention to details and the ability to create an intimate and welcoming environment make this food and wine experience a true treat for the senses. The combination of selected wines and artisanal desserts represents the heart of Il Saraceno's offer, where the passion for good food and excellence merge in every detail. Coming here means living a moment of pure pleasure, where care for quality and innovation perfectly blend with the warm and refined atmosphere of the restaurant.

āĻ•āĻžāĻ­āĻžāϰāύāĻžāĻ—ā§‹ āĻāϰ āϏ⧁āĻ¨ā§āĻĻāϰ āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻĻ⧃āĻļā§āϝ āĻ“ āϐāϤāĻŋāĻšā§āϝāĻŦāĻžāĻšā§€ āϏ⧌āĻ¨ā§āĻĻāĻ°ā§āϝ āωāĻĒāĻ­ā§‹āĻ— āĻ•āϰ⧁āύ, āϝ⧇āĻ–āĻžāύ⧇ āχāϤāĻŋāĻšāĻžāϏ āĻ“ āĻĒā§āϰāĻ•ā§ƒāϤāĻŋ āĻŽāĻŋāϞ⧇ āĻāĻ• āĻ…āύāĻ¨ā§āϝ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž āϏ⧃āĻˇā§āϟāĻŋ āĻ•āϰ⧇āĨ¤

Vuoi promuovere la tua eccellenza?

Unisciti alle migliori eccellenze italiane presenti su TheBestItaly

Richiedi Informazioni

Latest Articles

āĻĢā§āϞ⧋āϰ⧇āĻ¨ā§āϏ⧇ ā§Ēā§Ž āϘāĻŖā§āϟāĻž: ⧍ āĻĻāĻŋāύ⧇ āϕ⧀ āĻ•āϰāĻŦ⧇āύ, ⧍ā§Ļ⧍ā§Ģ āĻ—āĻžāχāĻĄ
āĻļāĻšāϰ āĻ“ āĻ…āĻžā§āϚāϞ

āĻĢā§āϞ⧋āϰ⧇āĻ¨ā§āϏ⧇ ā§Ēā§Ž āϘāĻŖā§āϟāĻž: ⧍ āĻĻāĻŋāύ⧇ āϕ⧀ āĻ•āϰāĻŦ⧇āύ, ⧍ā§Ļ⧍ā§Ģ āĻ—āĻžāχāĻĄ

āĻĢā§āϞ⧋āϰ⧇āĻ¨ā§āϏ⧇ ā§Ēā§Ž āϘāĻŖā§āϟāĻžāϝāĻŧ āϕ⧀ āĻ•āϰāĻŦ⧇āύ āϜāĻžāύ⧁āύ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄāϏāĻš: āϜāĻžāĻĻ⧁āϘāϰ, āĻŸā§āϝ⧁āϰ, āϰ⧇āĻ¸ā§āϤ⧋āϰāĻžāρ āĻāĻŦāĻ‚ āĻ…āĻĒāϰāĻŋāĻšāĻžāĻ°ā§āϝ āφāĻ•āĻ°ā§āώāĻŖāϏāĻŽā§‚āĻšāĨ¤ āφāĻĒāύāĻžāϰ āύāĻŋāϖ⧁āρāϤ āωāχāĻ•āĻāĻ¨ā§āĻĄ āĻĒāϰāĻŋāĻ•āĻ˛ā§āĻĒāύāĻž āĻ•āϰ⧁āύ!

āϭ⧇āύāĻŋāϏ⧇āϰ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āφāĻ•āĻ°ā§āώāĻŖ: āĻļāĻŋāĻ˛ā§āĻĒāĻ•āϞāĻž āϧāύāϏāĻŽā§āĻĒāĻĻ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ
āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋ āĻāĻŦāĻ‚ āχāϤāĻŋāĻšāĻžāϏ

āϭ⧇āύāĻŋāϏ⧇āϰ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āφāĻ•āĻ°ā§āώāĻŖ: āĻļāĻŋāĻ˛ā§āĻĒāĻ•āϞāĻž āϧāύāϏāĻŽā§āĻĒāĻĻ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ

āϭ⧇āύāĻŋāϏ⧇āϰ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āφāĻ•āĻ°ā§āώāĻŖ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ āχāϤāĻŋāĻšāĻžāϏ, āĻļāĻŋāĻ˛ā§āĻĒāĻ•āϞāĻž āĻāĻŦāĻ‚ āϜāĻžāĻĻ⧁āϘāϰ⧇āϰ āĻŽāĻžāĻā§‡āĨ¤ āϜāĻžāĻĻ⧁āϘāϰ, āϐāϤāĻŋāĻšāĻžāϏāĻŋāĻ• āĻĒā§āϰāĻžāϏāĻžāĻĻ āĻāĻŦāĻ‚ āĻ…āύāĻ¨ā§āϝ āĻĒā§āϰāĻĻāĻ°ā§āĻļāύ⧀ āĻĻ⧇āϖ⧁āύāĨ¤ āϭ⧇āύāĻŋāϏ⧇āϰ āĻ—āĻžāχāĻĄ āĻĒāĻĄāĻŧ⧁āύ!

ā§Ēā§Ž āϘāĻŖā§āϟāĻž āϭ⧇āϰ⧋āύāĻžāϝāĻŧ: ⧍ āĻĻāĻŋāύ⧇ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ⧇āϰ āϜāĻ¨ā§āϝ āϕ⧀ āĻ•āϰāĻŦ⧇āύ
āĻļāĻšāϰ āĻ“ āĻ…āĻžā§āϚāϞ

ā§Ēā§Ž āϘāĻŖā§āϟāĻž āϭ⧇āϰ⧋āύāĻžāϝāĻŧ: ⧍ āĻĻāĻŋāύ⧇ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ⧇āϰ āϜāĻ¨ā§āϝ āϕ⧀ āĻ•āϰāĻŦ⧇āύ

ā§Ēā§Ž āϘāĻŖā§āϟāĻžāϝāĻŧ āϭ⧇āϰ⧋āύāĻžāϝāĻŧ āϕ⧀ āĻ•āϰāĻŦ⧇āύ āϜāĻžāύ⧁āύ āϏ⧇āϰāĻž āĻĒāϰāĻžāĻŽāĻ°ā§āĻļ⧇āϰ āϏāĻ™ā§āϗ⧇ āφāĻ•āĻ°ā§āώāĻŖā§€āϝāĻŧ āĻ¸ā§āĻĨāĻžāύ, āĻ–āĻžāĻĻā§āϝ āĻ“ āĻ“āϝāĻŧāĻžāχāύ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž āĻāĻŦāĻ‚ āĻ…āĻĒāϰāĻŋāĻšāĻžāĻ°ā§āϝ āĻ­ā§āϰāĻŽāĻŖāĻĒāĻĨ āύāĻŋāϝāĻŧ⧇āĨ¤ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ āĻĒāĻĄāĻŧ⧁āύ!

āĻĒāĻžāϞāĻžāĻ°ā§āĻŽā§‹āϰ āĻ…āĻĒāϰāĻŋāĻšāĻžāĻ°ā§āϝ āφāĻ•āĻ°ā§āώāĻŖāϏāĻŽā§‚āĻš: āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ
āφāĻ°ā§āĻ•āĻŋāĻŸā§‡āĻ•āϚāĻžāϰ āĻāĻŦāĻ‚ āĻĄāĻŋāϜāĻžāχāύ

āĻĒāĻžāϞāĻžāĻ°ā§āĻŽā§‹āϰ āĻ…āĻĒāϰāĻŋāĻšāĻžāĻ°ā§āϝ āφāĻ•āĻ°ā§āώāĻŖāϏāĻŽā§‚āĻš: āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ

āĻĒā§āϝāĻžāϞāĻžāĻ°ā§āĻŽā§‹āϰ āĻ…āĻĒāϰāĻŋāĻšāĻžāĻ°ā§āϝ āφāĻ•āĻ°ā§āώāĻŖāϗ⧁āϞāĻŋ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ, āϝ⧇āĻ–āĻžāύ⧇ āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋ, āχāϤāĻŋāĻšāĻžāϏ āĻāĻŦāĻ‚ āĻĒā§āϰāĻ•ā§ƒāϤāĻŋ āĻāĻ•āĻ¤ā§āϰāĻŋāϤ āĻšāϝāĻŧāĨ¤ āϏāĻŋāϏāĻŋāϞāĻŋāϰ āĻšā§ƒāĻĻāϝāĻŧ⧇ āĻāĻ•āϟāĻŋ āĻ…āĻŦāĻŋāĻ¸ā§āĻŽāϰāĻŖā§€āϝāĻŧ āϝāĻžāĻ¤ā§āϰāĻžāϰ āϜāĻ¨ā§āϝ āφāĻŽāĻžāĻĻ⧇āϰ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύāĨ¤

āĻĒāĻŋāϏāĻžāϝāĻŧ ā§Ēā§Ž āϘāĻŖā§āϟāĻž: āχāϤāĻŋāĻšāĻžāϏ āĻ“ āĻ¸ā§āĻŦāĻžāĻĻ⧇āϰ āĻŽāĻžāĻā§‡ ⧍ āĻĻāĻŋāύ⧇ āϕ⧀ āĻ•āϰāĻŦ⧇āύ
āĻļāĻšāϰ āĻ“ āĻ…āĻžā§āϚāϞ

āĻĒāĻŋāϏāĻžāϝāĻŧ ā§Ēā§Ž āϘāĻŖā§āϟāĻž: āχāϤāĻŋāĻšāĻžāϏ āĻ“ āĻ¸ā§āĻŦāĻžāĻĻ⧇āϰ āĻŽāĻžāĻā§‡ ⧍ āĻĻāĻŋāύ⧇ āϕ⧀ āĻ•āϰāĻŦ⧇āύ

āĻĒāĻŋāϏāĻžāϝāĻŧ ā§Ēā§Ž āϘāĻŖā§āϟāĻžāϝāĻŧ āϕ⧀ āĻ•āϰāĻŦ⧇āύ āϜāĻžāύ⧁āύ, āϐāϤāĻŋāĻšāĻžāϏāĻŋāĻ• āϚāĻ¤ā§āĻŦāϰ, āĻļāĻŋāĻ˛ā§āĻĒ āϐāϤāĻŋāĻšā§āϝ āĻāĻŦāĻ‚ āĻļā§€āĻ°ā§āώāĻ¸ā§āĻĨāĻžāύ⧀āϝāĻŧ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āĻŸā§‡āϰ āϏ⧇āϰāĻž āĻĒāĻĨāύāĻŋāĻ°ā§āĻĻ⧇āĻļāĻŋāĻ•āĻžāϗ⧁āϞ⧋āϰ āĻŽāĻžāĻ§ā§āϝāĻŽā§‡āĨ¤ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύ!

āĻĒā§āϝāĻžāϞāĻžāĻ°ā§āĻŽā§‹āϤ⧇ āĻŦāĻŋāϞāĻžāϏāĻŦāĻšā§āϞ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž: ⧍ā§Ļ⧍ā§Ģ āϏāĻžāϞ⧇āϰ āϏ⧇āϰāĻž āĻāĻ•ā§āϏāĻ•ā§āϞ⧁āϏāĻŋāĻ­āϏāĻŽā§‚āĻš
āĻ…āύāĻ¨ā§āϝ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž

āĻĒā§āϝāĻžāϞāĻžāĻ°ā§āĻŽā§‹āϤ⧇ āĻŦāĻŋāϞāĻžāϏāĻŦāĻšā§āϞ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž: ⧍ā§Ļ⧍ā§Ģ āϏāĻžāϞ⧇āϰ āϏ⧇āϰāĻž āĻāĻ•ā§āϏāĻ•ā§āϞ⧁āϏāĻŋāĻ­āϏāĻŽā§‚āĻš

āĻĒā§āϝāĻžāϞāĻžāĻ°ā§āĻŽā§‹āϤ⧇ āϏ⧇āϰāĻž āĻŦāĻŋāϞāĻžāϏāĻŦāĻšā§āϞ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻžāϗ⧁āϞāĻŋ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ, āϗ⧁āϰāĻŽā§‡ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ āĻĨ⧇āϕ⧇ āĻļ⧁āϰ⧁ āĻ•āϰ⧇ āĻĒā§āϰ⧇āĻ¸ā§āϟāĻŋāϜāĻŋāϝāĻŧāĻžāϏ āĻšā§‹āĻŸā§‡āϞ āĻĒāĻ°ā§āϝāĻ¨ā§āϤāĨ¤ āĻļāĻšāϰ⧇āϰ āĻāĻ•ā§āϏāĻ•ā§āϞ⧁āϏāĻŋāĻ­ āĻŽā§‹āĻšāύ⧀āϝāĻŧāϤāĻžāϝāĻŧ āĻĄā§āĻŦ⧇ āϝāĻžāύāĨ¤ āφāĻŽāĻžāĻĻ⧇āϰ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύ!

āĻĒāĻžāĻĻā§‹āĻ­āĻžāϝāĻŧ ⧍ā§Ē āϘāĻŖā§āϟāĻž: āĻāĻ• āĻĻāĻŋāύ⧇ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ⧇āϰ āĻšā§‚āĻĄāĻŧāĻžāĻ¨ā§āϤ āĻ—āĻžāχāĻĄ
āĻļāĻšāϰ āĻ“ āĻ…āĻžā§āϚāϞ

āĻĒāĻžāĻĻā§‹āĻ­āĻžāϝāĻŧ ⧍ā§Ē āϘāĻŖā§āϟāĻž: āĻāĻ• āĻĻāĻŋāύ⧇ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ⧇āϰ āĻšā§‚āĻĄāĻŧāĻžāĻ¨ā§āϤ āĻ—āĻžāχāĻĄ

āĻĒāĻžāĻĻā§‹āĻ­āĻžāϝāĻŧ āĻāĻ•āĻĻāĻŋāύ: āϤāĻžāϰ āĻ…āϏāĻžāϧāĻžāϰāĻŖ āĻļāĻŋāĻ˛ā§āĻĒāĻ•āϞāĻž, āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āĻ“ āĻ–āĻžāĻĻā§āϝāϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāϰ āϏ⧌āĻ¨ā§āĻĻāĻ°ā§āϝ āĻ…āĻ¨ā§āĻŦ⧇āώāĻŖ āĻ•āϰ⧁āύāĨ¤ āϜāĻžāύ⧁āύ āϕ⧋āĻĨāĻžāϝāĻŧ āϘ⧁āϰāĻŦ⧇āύ, āϕ⧀ āĻ–āĻžāĻŦ⧇āύ āĻāĻŦāĻ‚ āĻŽāĻžāĻ¤ā§āϰ ⧍ā§Ē āϘāĻŖā§āϟāĻžāϝāĻŧ āϕ⧀ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž āĻ…āĻ°ā§āϜāύ āĻ•āϰāĻŦ⧇āύāĨ¤

āĻœā§‡āύ⧋āϝāĻŧāĻžāϝāĻŧ āĻ–āĻžāĻĻā§āϝ āĻ“ āĻ“āϝāĻŧāĻžāχāύ: āĻŽāĻŋāĻļ⧇āϞāĻŋāύ ⧍ā§Ļ⧍ā§Ģ āĻāϰ āϏ⧇āϰāĻž āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟāϏāĻŽā§‚āĻš
āĻ–āĻžāĻĻā§āϝ āĻāĻŦāĻ‚ āĻ“āϝāĻŧāĻžāχāύ

āĻœā§‡āύ⧋āϝāĻŧāĻžāϝāĻŧ āĻ–āĻžāĻĻā§āϝ āĻ“ āĻ“āϝāĻŧāĻžāχāύ: āĻŽāĻŋāĻļ⧇āϞāĻŋāύ ⧍ā§Ļ⧍ā§Ģ āĻāϰ āϏ⧇āϰāĻž āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟāϏāĻŽā§‚āĻš

āĻœā§‡āύ⧋āϝāĻŧāĻžāϰ āϏ⧇āϰāĻž āĻĢ⧁āĻĄ āĻ“ āĻ“āϝāĻŧāĻžāχāύ⧇āϰ āϏāĻ¨ā§āϧāĻžāύ āĻ•āϰ⧁āύ āφāĻŽāĻžāĻĻ⧇āϰ āĻŽāĻŋāĻļ⧇āϞāĻŋāύ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ āĻ—āĻžāχāĻĄ āĻāĻŦāĻ‚ āϞāĻŋāϗ⧁āϰāĻŋāϝāĻŧāĻžāϰ āĻ…āύāĻ¨ā§āϝ āĻ¸ā§āĻŦāĻžāĻĻāϗ⧁āϞ⧋āϰ āϏāĻžāĻĨ⧇āĨ¤ āĻāĻ–āύāχ āĻĒāĻĄāĻŧ⧁āύ āĻāĻŦāĻ‚ āφāĻĒāύāĻžāϰ āϗ⧁āϰāĻŽā§‡ āĻ­ā§āϰāĻŽāϪ⧇āϰ āĻĒāϰāĻŋāĻ•āĻ˛ā§āĻĒāύāĻž āĻ•āϰ⧁āύ!

āĻĒāĻžāĻ°ā§āĻŽāĻžāϰ āϞ⧁āĻ•āĻžāύ⧋ āϰāĻ¤ā§āύ: āϰāĻ¨ā§āϧāύāĻļ⧈āϞ⧀ āĻ“ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āϧāύāϏāĻŽā§āĻĒāĻĻ āĻ…āĻ¨ā§āĻŦ⧇āώāĻŖ āĻ•āϰ⧁āύ
āĻ…āύāĻ¨ā§āϝ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž

āĻĒāĻžāĻ°ā§āĻŽāĻžāϰ āϞ⧁āĻ•āĻžāύ⧋ āϰāĻ¤ā§āύ: āϰāĻ¨ā§āϧāύāĻļ⧈āϞ⧀ āĻ“ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āϧāύāϏāĻŽā§āĻĒāĻĻ āĻ…āĻ¨ā§āĻŦ⧇āώāĻŖ āĻ•āϰ⧁āύ

āĻĒāĻ°ā§āĻŽāĻžāϰ āϞ⧁āĻ•āĻžāύ⧋ āϰāĻ¤ā§āύāϗ⧁āϞāĻŋ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ, āϤāĻžāϰ āϤāĻžāϰāĻ•āĻžāϝ⧁āĻ•ā§āϤ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ āĻĨ⧇āϕ⧇ āĻļ⧁āϰ⧁ āĻ•āϰ⧇ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āĻŦāĻŋāĻ¸ā§āĻŽāϝāĻŧ āĻĒāĻ°ā§āϝāĻ¨ā§āϤāĨ¤ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύ āĻāĻŦāĻ‚ āĻĒāĻ°ā§āĻŽāĻžāϝāĻŧ āĻāĻ•āϟāĻŋ āĻ…āĻŦāĻŋāĻ¸ā§āĻŽāϰāĻŖā§€āϝāĻŧ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž āωāĻĒāĻ­ā§‹āĻ— āĻ•āϰ⧁āύāĨ¤

āĻŦā§‹āϞ⧋āύāĻŋāϝāĻŧāĻžāϝāĻŧ āĻŽāĻŋāϏ āĻ•āϰāĻž āϝāĻžāĻŦ⧇ āύāĻž āĻāĻŽāύ āĻŦāĻšāĻŋāϰāĻ™ā§āĻ—āύ āĻ•āĻžāĻ°ā§āϝāĻ•ā§āϰāĻŽ | ⧍ā§Ļ⧍ā§Ģ āĻ—āĻžāχāĻĄ
āĻĒā§āϰāĻ•ā§ƒāϤāĻŋ āĻāĻŦāĻ‚ āĻ…ā§āϝāĻžāĻĄāϭ⧇āĻžā§āϚāĻžāϰ

āĻŦā§‹āϞ⧋āύāĻŋāϝāĻŧāĻžāϝāĻŧ āĻŽāĻŋāϏ āĻ•āϰāĻž āϝāĻžāĻŦ⧇ āύāĻž āĻāĻŽāύ āĻŦāĻšāĻŋāϰāĻ™ā§āĻ—āύ āĻ•āĻžāĻ°ā§āϝāĻ•ā§āϰāĻŽ | ⧍ā§Ļ⧍ā§Ģ āĻ—āĻžāχāĻĄ

āĻŦā§‹āϞ⧋āύāĻŋāϝāĻŧāĻžāϝāĻŧ āϏ⧇āϰāĻž āφāωāϟāĻĄā§‹āϰ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻžāϗ⧁āϞ⧋ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ, āϝ⧇āĻ–āĻžāύ⧇ āϰāϝāĻŧ⧇āϛ⧇ āĻ•ā§āϰ⧀āĻĄāĻŧāĻž, āĻšāĻžāρāϟāĻž āĻ“ āĻ­ā§āϰāĻŽāĻŖāĨ¤ āφāĻŽāĻžāĻĻ⧇āϰ āĻŦāĻŋāĻ¸ā§āϤāĻžāϰāĻŋāϤ āĻ—āĻžāχāĻĄā§‡āϰ āĻŽāĻžāĻ§ā§āϝāĻŽā§‡ āĻĒā§āϰāĻ•ā§ƒāϤāĻŋ āĻāĻŦāĻ‚ āφāύāĻ¨ā§āĻĻ⧇ āĻĄā§āĻŦ āĻĻāĻŋāύāĨ¤

āĻœā§‡āύ⧋āϝāĻŧāĻžāϰ āĻ…āĻĒāϰāĻŋāĻšāĻžāĻ°ā§āϝ āφāĻ•āĻ°ā§āώāĻŖāϏāĻŽā§‚āĻš: āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ
āφāĻ°ā§āĻ•āĻŋāĻŸā§‡āĻ•āϚāĻžāϰ āĻāĻŦāĻ‚ āĻĄāĻŋāϜāĻžāχāύ

āĻœā§‡āύ⧋āϝāĻŧāĻžāϰ āĻ…āĻĒāϰāĻŋāĻšāĻžāĻ°ā§āϝ āφāĻ•āĻ°ā§āώāĻŖāϏāĻŽā§‚āĻš: āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ

āĻœā§‡āύ⧋āϝāĻŧāĻžāϰ āĻ…āĻĒāϰāĻŋāĻšāĻžāĻ°ā§āϝ āφāĻ•āĻ°ā§āώāĻŖāϗ⧁āϞāĻŋ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ, āϐāϤāĻŋāĻšāĻžāϏāĻŋāĻ• āϜāĻžāĻĻ⧁āϘāϰ āĻĨ⧇āϕ⧇ āĻļ⧁āϰ⧁ āĻ•āϰ⧇ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āĻŦāĻŋāĻ¸ā§āĻŽāϝāĻŧ āĻĒāĻ°ā§āϝāĻ¨ā§āϤāĨ¤ āφāĻŽāĻžāĻĻ⧇āϰ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύ āĻāĻŦāĻ‚ āφāĻĒāύāĻžāϰ āĻĻāĻ°ā§āĻļāύ āĻĒāϰāĻŋāĻ•āĻ˛ā§āĻĒāύāĻž āĻ•āϰ⧁āύ āĻāĻŽāύ āĻ¸ā§āĻĨāĻžāύāϗ⧁āϞāĻŋāϰ āϏāĻžāĻĨ⧇ āϝāĻž āĻŽāĻŋāϏ āĻ•āϰāĻž āϝāĻžāĻŦ⧇ āύāĻžāĨ¤

āĻĒāĻžāĻ°ā§āĻŽāĻŋāϜāĻŋāϝāĻŧāĻžāύ⧋ āϰ⧇āϜāĻŋāϝāĻŧāĻžāύ⧋ āĻĢāĻŋāϝāĻŧ⧇āϰāĻž āĻ•āĻžāϏāĻŋāύāĻž ⧍ā§Ļ⧍ā§Ģ: āĻ•āĻ°ā§āĻŽāϏ⧂āϚāĻŋ āĻ“ āĻ‰ā§ŽāĻ•āĻ°ā§āώāϤāĻž
āχāϭ⧇āĻ¨ā§āϟ āĻāĻŦāĻ‚ āωāĻ¤ā§āϏāĻŦ

āĻĒāĻžāĻ°ā§āĻŽāĻŋāϜāĻŋāϝāĻŧāĻžāύ⧋ āϰ⧇āϜāĻŋāϝāĻŧāĻžāύ⧋ āĻĢāĻŋāϝāĻŧ⧇āϰāĻž āĻ•āĻžāϏāĻŋāύāĻž ⧍ā§Ļ⧍ā§Ģ: āĻ•āĻ°ā§āĻŽāϏ⧂āϚāĻŋ āĻ“ āĻ‰ā§ŽāĻ•āĻ°ā§āώāϤāĻž

āĻĒāĻžāϰāĻŽāĻŋāϜāĻŋāϝāĻŧāĻžāύ⧋ āϰ⧇āϜāĻŋāϝāĻŧāĻžāύ⧋ āĻ•āĻžāϏāĻŋāύāĻž āĻŽā§‡āϞāĻž ⧍ā§Ļ⧍ā§Ģ-āĻāϰ āĻĒā§āϰāϧāĻžāύ āφāĻ•āĻ°ā§āώāĻŖ: āχāϭ⧇āĻ¨ā§āϟ, āĻ¸ā§āĻĨāĻžāύ⧀āϝāĻŧ āĻ¸ā§āĻŦāĻžāĻĻ āĻāĻŦāĻ‚ āĻĒāĻžāϞāĻŋāĻ“ āϏāĻŋāĻŸā§āϟāĻž āĻĻāĻŋ āĻ•āĻžāϏāĻŋāύāĻž āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύāĨ¤ āϏāĻ™ā§āĻ—ā§€āϤ āĻ“ āĻ—ā§āϝāĻžāĻ¸ā§āĻŸā§āϰ⧋āύāĻŽāĻŋāϰ āĻŽāĻžāĻā§‡ āĻ…ā§āϝāĻžāĻĒ⧇āύāĻŋāύ⧋ āωāĻĒāĻ­ā§‹āĻ— āĻ•āϰ⧁āύ!