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Re Santi e Leoni

Discover exquisite Michelin-starred dining at Re Santi e Leoni in Nola Italy where tradition meets innovative flavors in a charming setting

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āύ⧋āϞāĻž
Re Santi e Leoni - Immagine principale che mostra l'ambiente e l'atmosfera

A Culinary Treasure in the Heart of Nola: Re Santi e Leoni

Re Santi e Leoni, located at via Anfiteatro Laterizio 92 in Nola, represents a true culinary treasure in the heart of Campania. This restaurant, awarded for excellence, stands out as the number one destination for those wishing to experience an authentic and refined gastronomic journey within a welcoming and historically rich environment. The cuisine of Re Santi e Leoni is based on a perfect balance between tradition and innovation, masterfully interpreting the recipes of Campanian cuisine revisited with a contemporary touch.

Led by chef Luigi Salomone, the restaurant is distinguished by its ability to transform high-quality local ingredients into dishes that captivate both in taste and aesthetics. Salomone’s culinary philosophy focuses on the use of seasonal products, enhancing the genuine flavors of Campania and creating a menu that ranges from traditional classics to the most innovative creations. His skill in combining modern techniques with family recipes makes every dish a true work of art, capable of satisfying even the most demanding palates.

Re Santi e Leoni offers a unique gastronomic experience, where the customer can immerse themselves in a sensory journey of aromas, flavors, and elegant presentations. Attention to detail, a refined atmosphere, and a carefully selected wine list complete a culinary experience that stands out as the best in Nola and the province. For those seeking restaurants with high-quality Campanian cuisine, Re Santi e Leoni undoubtedly represents the ideal reference point, an excellence that combines tradition and innovation in every dish.

Chef Luigi Salomone: The Art of Contemporary Campanian Cuisine

Chef Luigi Salomone stands out as the beating heart of Re Santi e Leoni, offering a refined and contemporary interpretation of Campanian cuisine. With an approach that combines tradition and innovation, the chef has been able to reinvent the region’s classic dishes, elevating them through modern techniques and a skillful use of high-quality local ingredients. His culinary philosophy is based on the search for balance between authentic flavors and creative presentations, creating a unique sensory experience that enchants both lovers of traditional cuisine and the most demanding palates.

Luigi Salomone brings meticulous attention to sustainability and seasonality to the table, enhancing products from the Campanian territory and respecting the seasonality of ingredients. His ability to interpret dishes of Neapolitan cuisine with a personal touch makes every visit a journey between ancient flavors and gastronomic innovations, never losing sight of the cultural identity of the region.

At Re Santi e Leoni, Chef Salomone’s talent translates into menus ranging from appetizers rich in Mediterranean aromas to main courses that exalt Campanian traditions, revisited with contemporary creativity. His skill is not limited to the kitchen but also extends to the ability to create a welcoming and refined atmosphere, perfect for memorable gastronomic experiences. With an authentic passion for Campanian cuisine and a keen eye on culinary trends, Chef Luigi Salomone confirms himself as a prominent figure in the gastronomic scene of Nola and beyond.

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āĻĒāĻžāĻĻā§‹āĻ­āĻž āĻ“ āφāĻļ⧇āĻĒāĻžāĻļ⧇āϰ ā§§ā§ĻāϟāĻŋ āĻŽāĻŋāĻļ⧇āϞāĻŋāύ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ: ⧍ā§Ļ⧍ā§Ģ āĻ—āĻžāχāĻĄ
āĻ–āĻžāĻĻā§āϝ āĻāĻŦāĻ‚ āĻ“āϝāĻŧāĻžāχāύ

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āĻĒāĻžāĻĻ⧁āĻ­āĻž āĻ“ āφāĻļ⧇āĻĒāĻžāĻļ⧇āϰ ā§§ā§ĻāϟāĻŋ āϏ⧇āϰāĻž āĻŽāĻŋāĻļ⧇āϞāĻŋāύ āϰ⧇āĻ¸ā§āϤ⧋āϰāĻžāρ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύāĨ¤ āĻ‰ā§ŽāĻ•ā§ƒāĻˇā§āϟ āϰāĻžāĻ¨ā§āύāĻž, āϐāϤāĻŋāĻšā§āϝ āĻ“ āύāϤ⧁āύāĻ¤ā§āĻŦ⧇āϰ āϏāĻŽāĻ¨ā§āĻŦāϝāĻŧ⧇ āĻāĻ• āĻ…āύāĻ¨ā§āϝ āϗ⧁āϰāĻŽā§‡ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻžāĨ¤ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύāĨ¤

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āĻļāĻšāϰ āĻ“ āĻ…āĻžā§āϚāϞ

āĻŦā§‹āϞ⧋āύāĻŋāϝāĻŧāĻžāϝāĻŧ āĻāĻ• āĻĻāĻŋāύ: āĻļāĻšāϰ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ⧇āϰ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ

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āĻŦāĻžāϰāĻŋāϤ⧇ ā§Ēā§Ž āϘāĻŖā§āϟāĻž: ⧍ āĻĻāĻŋāύ⧇ āϕ⧀ āĻ•āϰāĻŦ⧇āύ | āĻļā§€āĻ°ā§āώ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ
āĻļāĻšāϰ āĻ“ āĻ…āĻžā§āϚāϞ

āĻŦāĻžāϰāĻŋāϤ⧇ ā§Ēā§Ž āϘāĻŖā§āϟāĻž: ⧍ āĻĻāĻŋāύ⧇ āϕ⧀ āĻ•āϰāĻŦ⧇āύ | āĻļā§€āĻ°ā§āώ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ

āĻŦāĻžāĻĄāĻŧāĻŋāϤ⧇ ā§Ēā§Ž āϘāĻŖā§āϟāĻžāϝāĻŧ āϕ⧀ āĻ•āϰāĻŦ⧇āύ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄāϏāĻš āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύāĨ¤ āĻ…āĻĒāϰāĻŋāĻšāĻžāĻ°ā§āϝ āĻ¸ā§āĻĨāĻžāύāϏāĻŽā§‚āĻš, āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋ āĻāĻŦāĻ‚ āĻŽāĻŋāĻļ⧇āϞāĻŋāύ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟāϗ⧁āϞāĻŋ āĻ…āĻ¨ā§āĻŦ⧇āώāĻŖ āĻ•āϰ⧁āύāĨ¤ āĻāĻ–āύāχ āĻĒāĻĄāĻŧ⧁āύ āφāĻĻāĻ°ā§āĻļ āϝāĻžāĻ¤ā§āϰāĻžāĻĒāĻĨ!

āϰ⧋āĻŽā§‡āϰ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āφāĻ•āĻ°ā§āώāĻŖ: āϏ⧇āϰāĻž āϜāĻžāĻĻ⧁āϘāϰ āĻ“ āĻ¸ā§āĻĨāĻžāύāϏāĻŽā§‚āĻšā§‡āϰ āĻ—āĻžāχāĻĄ
āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋ āĻāĻŦāĻ‚ āχāϤāĻŋāĻšāĻžāϏ

āϰ⧋āĻŽā§‡āϰ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āφāĻ•āĻ°ā§āώāĻŖ: āϏ⧇āϰāĻž āϜāĻžāĻĻ⧁āϘāϰ āĻ“ āĻ¸ā§āĻĨāĻžāύāϏāĻŽā§‚āĻšā§‡āϰ āĻ—āĻžāχāĻĄ

āϰ⧋āĻŽā§‡āϰ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āφāĻ•āĻ°ā§āώāĻŖāϗ⧁āϞāĻŋ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ: āϜāĻžāĻĻ⧁āϘāϰ, āϐāϤāĻŋāĻšāĻžāϏāĻŋāĻ• āĻ§ā§āĻŦāĻ‚āϏāĻžāĻŦāĻļ⧇āώ āĻāĻŦāĻ‚ āĻ…āύāĻ¨ā§āϝ āĻ¸ā§āĻŽā§ƒāϤāĻŋāĻ¸ā§āϤāĻŽā§āĻ­āĨ¤ āĻāĻ•āϟāĻŋ āĻ…āĻŦāĻŋāĻ¸ā§āĻŽāϰāĻŖā§€āϝāĻŧ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻžāϰ āϜāĻ¨ā§āϝ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύāĨ¤

āϭ⧇āύāĻŋāϏ⧇ āĻ–āĻžāĻĻā§āϝ āĻ“ āĻ“āϝāĻŧāĻžāχāύ: āϏ⧇āϰāĻž āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ āĻ“ āĻ“āϝāĻŧāĻžāχāύ⧇āϰ āĻ—āĻžāχāĻĄ
āĻ–āĻžāĻĻā§āϝ āĻāĻŦāĻ‚ āĻ“āϝāĻŧāĻžāχāύ

āϭ⧇āύāĻŋāϏ⧇ āĻ–āĻžāĻĻā§āϝ āĻ“ āĻ“āϝāĻŧāĻžāχāύ: āϏ⧇āϰāĻž āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ āĻ“ āĻ“āϝāĻŧāĻžāχāύ⧇āϰ āĻ—āĻžāχāĻĄ

āϭ⧇āύāĻŋāϏ⧇āϰ āϏ⧇āϰāĻž āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ, āĻ“āĻ¸ā§āĻŸā§‡āϰāĻŋāϝāĻŧāĻž āĻāĻŦāĻ‚ āĻ¸ā§āĻĨāĻžāύ⧀āϝāĻŧ āĻ“āϝāĻŧāĻžāχāύ āϏāĻš āĻĢ⧁āĻĄ āĻ“ āĻ“āϝāĻŧāĻžāχāύ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύāĨ¤ āĻ¸ā§āĻŦāĻžāĻĻ⧇āϰ āĻĒā§āϰāϤāĻŋ āĻĒā§āϰ⧇āĻŽāĻŋāĻ•āĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻ…āύāĻ¨ā§āϝ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻžāĨ¤ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ āĻĒāĻĄāĻŧ⧁āύāĨ¤

āĻĒāĻžāϞāĻžāĻ°ā§āĻŽā§‹āϰ āϞ⧁āĻ•āĻžāύ⧋ āϰāĻ¤ā§āύ: āĻ—ā§‹āĻĒāύ āĻ¸ā§āĻĨāĻžāύ āĻ“ āĻ…āĻĻ⧃āĻļā§āϝ āϧāύāϏāĻŽā§āĻĒāĻĻ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ
āĻ…āύāĻ¨ā§āϝ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž

āĻĒāĻžāϞāĻžāĻ°ā§āĻŽā§‹āϰ āϞ⧁āĻ•āĻžāύ⧋ āϰāĻ¤ā§āύ: āĻ—ā§‹āĻĒāύ āĻ¸ā§āĻĨāĻžāύ āĻ“ āĻ…āĻĻ⧃āĻļā§āϝ āϧāύāϏāĻŽā§āĻĒāĻĻ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ

āĻĒāĻžāϞāĻžāĻ°ā§āĻŽā§‹āϰ āϞ⧁āĻ•āĻžāύ⧋ āϰāĻ¤ā§āύāϗ⧁āϞāĻŋ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ, āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āϧāύāϏāĻŽā§āĻĒāĻĻ āĻĨ⧇āϕ⧇ āĻļ⧁āϰ⧁ āĻ•āϰ⧇ āĻ•āĻŽ āĻĒāϰāĻŋāϚāĻŋāϤ āϐāϤāĻŋāĻšāĻžāϏāĻŋāĻ• āĻ¸ā§āĻĨāĻžāύāϗ⧁āϞ⧋ āĻĒāĻ°ā§āϝāĻ¨ā§āϤāĨ¤ āĻļāĻšāϰ⧇āϰ āĻ…āύāĻ¨ā§āϝ āĻāĻŦāĻ‚ āĻĒā§āϰāĻžāĻŽāĻžāĻŖāĻŋāĻ• āĻ¸ā§āĻĨāĻžāύāϗ⧁āϞāĻŋ āĻ…āĻ¨ā§āĻŦ⧇āώāĻŖ āĻ•āϰ⧁āύāĨ¤ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύ!

āĻĒ⧇āϰ⧁āϜāĻŋāϝāĻŧāĻžāϰ āϞ⧁āĻ•āĻžāύ⧋ āϰāĻ¤ā§āύāϏāĻŽā§‚āĻš: āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋ, āĻ“āϝāĻŧāĻžāχāύ āĻ“ āχāϤāĻŋāĻšāĻžāϏ ⧍ā§Ļ⧍ā§Ģ
āĻ…āύāĻ¨ā§āϝ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž

āĻĒ⧇āϰ⧁āϜāĻŋāϝāĻŧāĻžāϰ āϞ⧁āĻ•āĻžāύ⧋ āϰāĻ¤ā§āύāϏāĻŽā§‚āĻš: āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋ, āĻ“āϝāĻŧāĻžāχāύ āĻ“ āχāϤāĻŋāĻšāĻžāϏ ⧍ā§Ļ⧍ā§Ģ

āĻĒ⧇āϰ⧁āϜāĻŋāϝāĻŧāĻžāϰ āϞ⧁āĻ•āĻžāύ⧋ āϰāĻ¤ā§āύāϗ⧁āϞāĻŋ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ, āϝ⧇āĻ–āĻžāύ⧇ āϰāϝāĻŧ⧇āϛ⧇ āϏāĻžāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĻ• āĻ‰ā§ŽāĻ•āĻ°ā§āώāϤāĻž, āϐāϤāĻŋāĻšāĻžāϏāĻŋāĻ• āĻ¸ā§āĻĨāĻžāύāϏāĻŽā§‚āĻš āĻāĻŦāĻ‚ āĻ…āύāĻ¨ā§āϝ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟāĨ¤ āĻĒ⧇āϰ⧁āϜāĻŋāϝāĻŧāĻžāϰ āφāϏāϞ āϰ⧂āĻĒ āωāĻĒāĻ­ā§‹āĻ— āĻ•āϰāϤ⧇ āĻĒāĻĄāĻŧ⧁āύ āĻāĻ•ā§āϏāĻ•ā§āϞ⧁āϏāĻŋāĻ­ āĻ—āĻžāχāĻĄāĨ¤

āύ⧇āĻĒāϞāϏ⧇āϰ āϏ⧇āϰāĻž āφāĻ•āĻ°ā§āώāĻŖāϏāĻŽā§‚āĻš: āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ
āφāĻ°ā§āĻ•āĻŋāĻŸā§‡āĻ•āϚāĻžāϰ āĻāĻŦāĻ‚ āĻĄāĻŋāϜāĻžāχāύ

āύ⧇āĻĒāϞāϏ⧇āϰ āϏ⧇āϰāĻž āφāĻ•āĻ°ā§āώāĻŖāϏāĻŽā§‚āĻš: āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ

āύ⧇āĻĒāϞāϏ⧇ āχāϤāĻŋāĻšāĻžāϏ, āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋ āĻ“ āĻĒā§āϰāĻ•ā§ƒāϤāĻŋāϰ āĻŽāĻžāĻā§‡ āϏ⧇āϰāĻž āφāĻ•āĻ°ā§āώāĻŖāϗ⧁āϞ⧋ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύāĨ¤ āĻļāĻšāϰ⧇āϰ āϏāĻŦāĻšā§‡āϝāĻŧ⧇ āφāχāĻ•āύāĻŋāĻ• āĻ“ āĻ…āύāĻ¨ā§āϝ āĻ¸ā§āĻĨāĻžāύāϗ⧁āϞ⧋ āĻŽāĻŋāϏ āύāĻž āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄāĨ¤

āĻŽāĻŋāϞāĻžāύ āĻ“ āφāĻļ⧇āĻĒāĻžāĻļ⧇āϰ ⧍ā§Ļ⧍ā§Ģ āϏāĻžāϞ⧇āϰ āĻļā§€āĻ°ā§āώ ā§§ā§Ļ āĻŽāĻŋāĻļ⧇āϞāĻŋāύ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ
āĻ–āĻžāĻĻā§āϝ āĻāĻŦāĻ‚ āĻ“āϝāĻŧāĻžāχāύ

āĻŽāĻŋāϞāĻžāύ āĻ“ āφāĻļ⧇āĻĒāĻžāĻļ⧇āϰ ⧍ā§Ļ⧍ā§Ģ āϏāĻžāϞ⧇āϰ āĻļā§€āĻ°ā§āώ ā§§ā§Ļ āĻŽāĻŋāĻļ⧇āϞāĻŋāύ āϰ⧇āĻ¸ā§āϟ⧁āϰ⧇āĻ¨ā§āϟ

āĻŽāĻŋāϞāĻžāύ āĻ“ āφāĻļ⧇āĻĒāĻžāĻļ⧇āϰ ā§§ā§ĻāϟāĻŋ āϏ⧇āϰāĻž āĻŽāĻŋāĻļ⧇āϞāĻŋāύ āϰ⧇āĻ¸ā§āϤ⧋āϰāĻžāρ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύāĨ¤ āĻ…āύāĻ¨ā§āϝ āϗ⧁āϰāĻŽā§‡ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž, āĻĒāϰāĻŋāĻļā§€āϞāĻŋāϤ āϰāĻžāĻ¨ā§āύāĻž āĻāĻŦāĻ‚ āĻ–āĻžāρāϟāĻŋ āĻ¸ā§āĻŦāĻžāĻĻāĨ¤ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύ!

āϞāĻžāĻ•ā§āϏāĻžāϰāĻŋ āĻāĻ•ā§āϏāĻĒ⧇āϰāĻŋāϝāĻŧ⧇āĻ¨ā§āϏ⧇āϏ āĻŸā§‹āϰāĻŋāύ⧋: āϏ⧇āϰāĻž ⧍ā§Ļ⧍ā§Ģ-āĻāϰ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ
āĻ…āύāĻ¨ā§āϝ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž

āϞāĻžāĻ•ā§āϏāĻžāϰāĻŋ āĻāĻ•ā§āϏāĻĒ⧇āϰāĻŋāϝāĻŧ⧇āĻ¨ā§āϏ⧇āϏ āĻŸā§‹āϰāĻŋāύ⧋: āϏ⧇āϰāĻž ⧍ā§Ļ⧍ā§Ģ-āĻāϰ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ

⧍ā§Ļ⧍ā§Ģ āϏāĻžāϞ⧇ āϟ⧁āϰāĻŋāύ⧇ āϏ⧇āϰāĻž āϞāĻžāĻ•ā§āϏāĻžāϰāĻŋ āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ: āĻļāĻŋāĻ˛ā§āĻĒāĻ•āϞāĻž, āϗ⧁āϰāĻŽā§‡ āĻāĻŦāĻ‚ āωāĻšā§āϚāĻŽāĻžāύ⧇āϰ āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋāĨ¤ āĻĒāĻŋāϝāĻŧ⧇āĻŽāĻ¨ā§āĻŸā§‡āϰ āĻŦāĻŋāϞāĻžāϏāĻŋāϤāĻžāϰ āĻœā§€āĻŦāύāϝāĻžāĻĒāύ āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύāĨ¤

āϰ⧋āĻŽā§‡ āϏ⧇āϰāĻž āĻŦāĻžāχāϰ⧇āϰ āĻ•āĻžāĻ°ā§āϝāĻ•ā§āϰāĻŽ: āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ
āĻĒā§āϰāĻ•ā§ƒāϤāĻŋ āĻāĻŦāĻ‚ āĻ…ā§āϝāĻžāĻĄāϭ⧇āĻžā§āϚāĻžāϰ

āϰ⧋āĻŽā§‡ āϏ⧇āϰāĻž āĻŦāĻžāχāϰ⧇āϰ āĻ•āĻžāĻ°ā§āϝāĻ•ā§āϰāĻŽ: āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻžāχāĻĄ ⧍ā§Ļ⧍ā§Ģ

āϰ⧋āĻŽā§‡ āϏ⧇āϰāĻž āφāωāϟāĻĄā§‹āϰ āĻ•āĻžāĻ°ā§āϝāĻ•ā§āϰāĻŽ āφāĻŦāĻŋāĻˇā§āĻ•āĻžāϰ āĻ•āϰ⧁āύ, āϝāĻžāĻ¤ā§āϰāĻžāĻĒāĻĨ, āϐāϤāĻŋāĻšāĻžāϏāĻŋāĻ• āĻ­ā§āϰāĻŽāĻŖ āĻāĻŦāĻ‚ āĻĒā§āϰāĻ•ā§ƒāϤāĻŋāϰ āĻŽāĻžāĻā§‡ āĻŽāϜāĻžāϰ āϏāĻ™ā§āϗ⧇āĨ¤ āϰ⧋āĻŽā§‡āϰ āĻ–ā§‹āϞāĻž āφāĻ•āĻžāĻļ⧇āϰ āύāĻŋāĻšā§‡ āĻœā§€āĻŦāύāϝāĻžāĻĒāύ āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝ āĻ—āĻžāχāĻĄāϟāĻŋ āĻĒāĻĄāĻŧ⧁āύ!