Dimont Brewery: Craft Excellence in the Carnic Alps
In the heart of the picturesque Carnic Alps, at Frazione Cedarchis 10, Arta Terme (UD), lies Dimont Brewery, a true gem of mountain craft beer. Founded in 2019, Dimont quickly distinguished itself with its unique production: gluten-free craft beers, designed to offer an authentic and high-quality experience to everyone, including those following a gluten-free diet.
The originality of the brewery stems from the desire to combine tradition and innovation. Through the use of carefully selected ingredients and production techniques that respect the purity of the product, Dimont employs a special process: after boiling, a specific ferment and enzyme are added that completely eliminate the gluten present in the malt, without altering the taste and aroma of the beers in the slightest. This particular attention allowed the brewery to obtain the GLUTEN FREE certification in January 2024, becoming the only one in Italy to produce exclusively gluten-free craft beers.
Dimont Beers: Authentic Taste and Uncompromising Quality
Dimont Brewery offers a selected range of craft beers, each characterized by a unique and robust identity, kept alive by the fact that all productions are unfiltered and unpasteurized. This guarantees a drink rich in natural micro-elements, capable of enhancing the distinctive taste and aromas of each label. Among the most appreciated offerings are:
- Gjan: the classic blonde beer, with a fresh and enveloping flavor
- Licj: a refined pilsner with delicate notes
- Pavar: the weizen with a soft and slightly fruity character
- Braulin: the powerful IPA, perfect for those who love bitter and aromatic notes
- Bagan: the amber beer with a rounded and full-bodied taste
The brewery’s production is continuously expanding, with significant growth accelerating from 500 hectoliters in 2021 to an expected 1,000 hectoliters by the end of 2022.
For those wishing to immerse themselves in the world of mountain craft beer, Dimont offers guided tours and tastings every Friday, a unique opportunity to discover the production process up close and taste the beers on-site, by reservation. During the summer months, the brewery also opens a kiosk on Saturday and Sunday afternoons, creating a welcoming environment to enjoy a pint amid breathtaking scenery.
Reaching Dimont Brewery is easy: it is just a few minutes from the A23 motorway, Tolmezzo/Amaro exit, following signs for Arta Terme and Cedarchis. For information or reservations, you can contact the brewery directly by phone or email.
Dimont Brewery represents a rare excellence, able to combine Italian artisanal tradition with a contemporary and inclusive approach, making quality and customer care its main strengths.
