Lazzaro 1915: a journey through history and culinary innovation

Located in the heart of Pontelongo, the restaurant Lazzaro 1915 represents an excellence of Italian cuisine that combines history and culinary innovation. Its strategic location along Via Roma makes it a point of reference for enthusiasts of authentic and refined gastronomy. The history of the venue dates back to 1915, a testament to a past rich in tradition, which is skillfully reinterpreted by the chef through modern techniques and a creative approach. This balance between tradition and research makes Lazzaro 1915 a unique culinary experience, capable of surprising even the most demanding palates.

The restaurant’s DNA menu stands out for its creativity and deep attention to the territory. Each dish is born from the use of fresh, predominantly local ingredients, which tell the story of the biodiversity of Veneto and its coastal areas. The cuisine offers a journey between sea and countryside, with delicate seafood appetizers, homemade pasta first courses with seasonally inspired sauces, and meat and fish main courses cooked with innovative techniques. The philosophy of the DNA menu is based on the ability to highlight authentic flavors, enhancing the excellences of the territory through surprising pairings and contemporary cooking techniques.

For a complete food and wine experience, Lazzaro 1915 offers precise wine pairings and exclusive infusions that enhance every course. The selection of wines includes prestigious labels and small local productions, accompanied by aromatic infusions made with artisanally produced herbs and spices. This approach allows you to live a sensory journey through flavors and aromas, elevating every meal to a moment of truth and search for authentic pleasure.

The DNA menu of Lazzaro 1915 represents an authentic expression of culinary creativity and respect for the territory, offering a sensory journey between sea and countryside. The restaurant’s cuisine, located in the heart of Pontelongo, stands out for its innovative approach that enhances local ingredients and gastronomic traditions, reinterpreting them with mastery and originality. The gastronomic offering focuses on dishes that combine authentic flavors and modern techniques, creating a perfect balance between history and future.

The DNA menu is based on a selection of high-quality ingredients from the territory, such as fresh fish from the Adriatic Sea and products from the Venetian countryside, maintaining a deep respect for seasonality and sustainability. The creativity of the chefs is expressed in dishes that surprise with every bite, through bold combinations and refined presentations, capable of telling a story made of tradition and innovation. The presence of dishes recalling the sea and countryside allows for a well-rounded culinary experience, immersing oneself in the authentic flavors of a region rich in biodiversity.

The DNA approach is enriched by cooking and preparation techniques that enhance the natural flavors of the ingredients, offering a modern interpretation of classic recipes. The proposal is completed with a careful selection of local and international wines, ideal to accompany every dish, creating wine pairing combinations designed to maximize the value of each course. The philosophy of Lazzaro 1915 is also reflected in exclusive infusions and creative drinks, designed to complete a unique food and wine experience, made of taste, history, and innovation.