Explore the authentic and genuine Friulian gastronomic tradition
Located in the heart of the hilly landscape of Cormons, Trattoria al Cacciatore - La Subida stands out as a true temple of authentic Friulian gastronomy. This restaurant, also recognized by the Michelin guide, celebrates the culinary tradition of the region through dishes that reflect the soul and genuine flavors of the territory. The cuisine is based on high-quality local ingredients, including San Daniele ham, Montasio cheese, and native wines such as Colli Orientali del Friuli, creating a perfect blend of taste and culture.
La Subida’s iconic dishes are a tribute to Friulian gastronomic history. Among the specialties are frico, a dish made with Montasio cheese and potatoes, and manzo all’olio, prepared with locally sourced meats and flavored with fresh herbs from the region. Tripe and artisanal cured meats are further examples of the rich Friulian culinary tradition that the restaurant keeps alive with passion and respect for ancient techniques. The carefully selected wine list allows each dish to be paired with prestigious labels from the region.
Experiencing La Subida means immersing yourself in a hilly landscape that enchants with its nature and tranquility, making every visit a moment of genuine hospitality. The trattoria welcomes guests in a warm and familiar environment, where the relationship between chef, staff, and customers translates into a complete sensory experience. The combination of tradition, local ingredients, and evocative landscapes makes La Subida the ideal place to discover the true essence of Friuli Venezia Giulia through its authentic cuisine and unparalleled hospitality.
Discover La Subida’s iconic dishes and local ingredients
Discovering the iconic dishes and local ingredients of La Subida means immersing yourself in the true essence of the Friulian gastronomic tradition. This restaurant, located in the heart of the Cormons hills, passionately celebrates the authentic flavors of the region, offering a culinary experience that combines history, territory, and creativity. Among the most representative dishes are the seasonal vegetable soups, prepared with vegetables grown on their own land, and the game meat carnivals, which pay homage to the hunting traditions of the area. The cuisine of La Subida stands out for its use of high-quality local ingredients, such as San Daniele ham, Montasio cheese, and Taggiasca olives, often used to create flavorful dressings and sauces.
The menu is enriched with dishes that reflect the rich biodiversity of Friuli Venezia Giulia, such as white truffle risotto and fresh Adriatic fish, caught daily by local fishermen. The care in selecting raw materials and the attention in preparation testify to La Subida’s commitment to keeping the regional culinary tradition alive, updating it with touches of innovation respectful of its origins.
Tasting these flavors also means immersing yourself in the Friulian hilly landscape, where the restaurant harmoniously integrates with an environment full of charm, rich in vineyards and cultivated fields. La Subida is not just a place for tasting, but a true sensory journey into the heart of authentic Friulian cuisine, offering a gastronomic experience that celebrates the local heritage with authenticity and passion.
