A gastronomic journey between Sweden and Italy in Breuil Cervinia
In the heart of Breuil Cervinia, the restaurant Wood stands out as a gastronomic excellence that combines Swedish culinary art and Italian tradition, offering a unique experience at 2000 meters above sea level. The cuisine of Amanda Eriksson, a chef of Swedish origins, is distinguished by her innovative creativity and ability to reinterpret Nordic flavors with a Mediterranean touch, creating a gastronomic journey between Sweden and Italy that fascinates fine dining enthusiasts.
The menu at Wood features dishes that blend local ingredients and authentic flavors, elevating each course to a level of perfection. Amanda’s mastery is evident in her ability to balance fresh and delicate notes with surprising pairings, offering a sensory experience that stimulates all the senses. The restaurant’s philosophy focuses on sustainable creativity, enhancing zero-kilometer products and innovative cooking techniques to highlight the quality of raw materials.
One of the most fascinating aspects of Wood is the selection of rare and fine wines, designed to accompany each dish with surprising pairings. The wine list includes labels from Italy and Scandinavia, offering a journey through wine territories and unique aromatic notes. The staff’s expertise guarantees an impeccable tasting experience, where every sip enhances the flavors of the menu and enriches the culinary journey between tradition and innovation.
Located in a breathtaking setting, Wood represents the meeting point between gastronomic excellence and spectacular landscapes, making every visit a memorable experience among mountains, flavors, and rare wines.
The creativity of chef Amanda Eriksson at 2000 meters above sea level
Chef Amanda Eriksson’s creativity is expressed with rare mastery among the peaks of Breuil Cervinia, bringing a touch of Sweden to an Italian alpine context. Her international experience and culinary background translate into dishes that surprise with innovation and refinement, offering guests a gastronomic journey between Nordic traditions and Italian excellences. Wood’s cuisine stands out for the use of high-quality local ingredients, reinterpreted with a personal touch that reflects Amanda Eriksson’s sensitivity and flair. Elegant flavor combinations and sophisticated techniques make each dish a multisensory experience, where the harmony between tradition and innovation is the common thread.
At 2000 meters above sea level, the Wood restaurant serves as a culinary refuge of excellence, where the chef’s creativity blends with the extraordinary view of the Alps. Her ability to merge Swedish flavors with seasonal Italian ingredients makes every gastronomic proposal a unique occasion. Her mastery also translates into visually impactful presentations, capable of maximizing every component of the dish. Amanda Eriksson’s cuisine does not merely satisfy the palate but aims to excite and surprise, offering a journey between cultures through dishes that are true culinary works of art.
If you desire a culinary experience that combines creativity, tradition, and innovation, the Wood restaurant represents a benchmark of starred gastronomy in Breuil Cervinia, where altitude becomes the ideal stage for boundless gastronomic discoveries.
Rare wines and surprising pairings at the Wood restaurant
In the heart of Breuil Cervinia, the Wood restaurant stands out not only for its innovative cuisine but also for its offer of rare wines and surprising pairings that elevate every gastronomic experience. The wine list is a true treasure for wine enthusiasts, offering selections from small producers and lesser-known regions, all carefully curated to accompany chef Amanda Eriksson’s creations. Her ability to combine Nordic flavors with Italian tradition is also reflected in the wine selection, creating a dialogue between terroirs that amazes and conquers the palate.
Each pairing is studied with precision, enhancing both the creative dishes and the most exclusive vineyards. Among the offerings, organic wines and small productions stand out, often hard to find elsewhere, giving the Wood restaurant a unique character in the high-end culinary scene. The tasting of rare wines and superior quality sparkling wines perfectly integrates with the innovative dishes, thanks to an expert front-of-house staff who guides guests on a sensory journey through aromas, textures, and surprising pairings.
Attention to detail and passion for wine pairing make every visit to the Wood restaurant a multisensory experience, capable of surprising even the most demanding palates. The care in selecting rare wines and creating innovative pairings underlines the venue’s commitment to offering a gastronomic journey between Italian excellences and Nordic flavors, all in a refined and welcoming atmosphere at 2000 meters above sea level.
